SALTED CARAMEL & DARK CHOCOLATE FIGS
Here's a special appetizer that won't last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper and grease the paper; set aside., Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe cheese mixture into figs., Melt caramels and water in a microwave; stir until smooth. Dip each fig into caramel; turn to coat. Place on prepared pan; let stand until set., Place almonds in a small shallow bowl. Dip bottom third of each fig into melted chocolate; allow excess to drip off. Dip into almonds and sprinkle with salt. Return to pan; let stand until set.
Nutrition Facts : Calories 308 calories, Fat 15g fat (9g saturated fat), Cholesterol 6mg cholesterol, Sodium 124mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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Jamshid Afghan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jannie Claasen
[email protected]I can't wait to make this dessert again! It's so delicious and easy to make.
Shezi Njabulo
[email protected]I'm going to try making this recipe with different types of fruit, like strawberries or raspberries.
Dalaini Angello
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler desserts.
ahsan saraiki Jan
[email protected]I would recommend this recipe to anyone who loves salted caramel, dark chocolate, and figs. It's a great dessert for a special occasion.
Ch Shafi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vickey Bhae
[email protected]The figs were a bit too chewy for my liking. I think I would cook them for a shorter amount of time next time.
noobie
[email protected]This dessert is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
GR Afridi
[email protected]I'm not a big fan of figs, but I really enjoyed this dessert. The salted caramel and dark chocolate overpowered the fig flavor, which was perfect for me.
Vs Jeyaraj
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it.
Natasha Amar-Ojok
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dessert.
Ibukun Olayunka
[email protected]I was a bit skeptical about the salted caramel and fig combination, but I was pleasantly surprised. The flavors work really well together. The saltiness of the caramel balances out the sweetness of the figs.
Brandon Alfaro
[email protected]This dessert is absolutely gorgeous! It looks like something you would see in a high-end restaurant. I was so impressed with how it turned out.
okuhle pitsha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this dessert without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Rahnum Saiyara
[email protected]OMG! This recipe is a game-changer! The combination of salted caramel, dark chocolate, and figs is simply divine. I followed the recipe to a T, and the results were stunning. The figs were perfectly caramelized and had a lovely chewy texture. The dar