SALTED CARAMEL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: sugar, water, double cream, rock salt, eggs, milk, brown sugar, vanilla extract, cinnamon, white bread, chopped pecan, icing sugar
Provided by Matthew Cullum
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a small saucepan, add the sugar and water, carefully swirling the pan to make sure the water is covering all the sugar. Cook on a medium heat for 5 minutes, or until a deep amber colour, without stirring.
- Turn off the heat and add the double cream, whisking until smooth. Stir in the salt and cool.
- Preheat oven to 350˚F/(180°C).
- In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth.
- Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Sprinkle over chopped pecans and bake for 45 minutes. (If the top of the bread is burning, cover with foil halfway through baking.)
- Serve with icing sugar and leftover salted caramel sauce.
- Enjoy!
Nutrition Facts : Calories 539 calories, Carbohydrate 65 grams, Fat 26 grams, Fiber 3 grams, Protein 16 grams, Sugar 37 grams
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Anna Bella
bella.anna@aol.comThis was my first time making French toast bake and it was a success! The recipe was easy to follow and the results were delicious.
Dubai Sharja
s_d@aol.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Austin Obi
a.obi@hotmail.frI'm not a big fan of salted caramel, but I thought I'd give this recipe a try. I'm glad I did! The flavor was surprisingly good and the bread was cooked perfectly.
Rose Solomon
s.rose3@gmail.comThis recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
morad mousatni
m.mousatni@aol.comI made this for a special occasion and it was a huge hit. Everyone loved the unique flavor of the salted caramel sauce.
MA Colbert
c27@yahoo.comI used day-old bread for this recipe and it worked perfectly. The bread was nice and crispy on the outside and fluffy on the inside.
Saifoloi Anoai
anoai1@hotmail.frThe salted caramel sauce was a little difficult to make, but it was worth it. The flavor was incredible.
Muhammad Tahir Unjum
u.m@gmail.comThis recipe was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Diyaa Radwan
r-diyaa@hotmail.comI'm not usually a fan of French toast, but this recipe changed my mind. The salted caramel sauce was amazing and the bread was so fluffy.
Jamie Leigh Esau
j.e23@gmail.comThis was my first time making French toast bake and it turned out great! The instructions were easy to follow and the results were delicious.
M kashif Mutt
m_mutt@gmail.com5 stars! This recipe is a keeper!
plugz ha
plugz.ha57@hotmail.co.ukThis French toast bake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
A K Angur
aa42@yahoo.comI made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Fortress Emmanuel
e-f@gmail.comThis salted caramel French toast bake was a hit with my family! The combination of sweet and salty was perfect, and the bread was cooked to perfection.