SALTED CARAMEL-PECAN BARS
Steps:
- 1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 10 - 12 minutes or until toasted and fragrant, stirring halfway through. 2. Line a 15X10 inch jelly roll pan with aluminum foil, lightly grease foil. Arrange graham crackers in a single layer in prepared pan. 3. Combine sugar, butter and cream in a medium size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in vanilla and pecans. Pour butter mixture over crackers, spread to coat. 4. Bake at 350 degrees for 10-11 minutes or until ligtly browned and bubbly. 5. Immediately sprinkle with salt and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars
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Ibad Ali
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as good as the pictures.
Victoria Seque
[email protected]I would make these bars again, but I would make some changes to the recipe.
Thabang Mdluli
[email protected]Overall, I thought these bars were good, but not great.
Lukhanyo Lepheana
[email protected]The shortbread crust was a bit too dry for my taste.
Samuel Machoni
[email protected]I would have liked the caramel to be a bit more gooey.
Sardar Ali Dahri
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Ruth Mushimbwa
[email protected]I'm not a big fan of caramel, but I loved these bars. The caramel was not too sweet and the pecans added a nice crunch.
nicolan
[email protected]These bars are perfect for a potluck or bake sale.
Sarishma Khadka
[email protected]I love the combination of the sweet caramel, crunchy pecans, and buttery shortbread crust.
Chirrie Shazzie
[email protected]These bars were so easy to make and they turned out so delicious. I will definitely be making them again.
Finote Haymanot
[email protected]Yum!
Scott Flom
[email protected]These bars were delicious! I made them for my friends and they all loved them. The caramel was perfectly salted and the pecans added a nice crunch. The shortbread crust was also very good. I would definitely recommend this recipe.
Leeshun Wilson
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The caramel was very good and the pecans added a nice crunch. The shortbread crust was also very good.
joey long
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were so easy to make and they turned out so delicious. The caramel was rich and decadent, and the pecans added a nice crunch. The shortbread crust was also very good. I will d
Bal bahadur Gurung
[email protected]These bars were delicious! I made them for my family and they all loved them. The caramel was perfectly salted and the pecans added a nice crunch. The shortbread crust was also very good. I would definitely recommend this recipe.
Victor Filipe
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. The caramel was rich and gooey, the pecans added a nice crunch, and the shortbread crust was flaky and buttery. I will definitely be making these again.
Khoka Ahamed
[email protected]These salted caramel pecan bars were a hit! The combination of the sweet caramel, crunchy pecans, and buttery shortbread crust was divine. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.