SALTED CARAMEL PRETZEL BARK RECIPE - (4.2/5)
Provided by á-24204
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Line a large cookie sheet or jelly roll pan with parchment paper. Place pretzels in a single layer. In a medium saucepan, melt butter and brown sugar until the sugar is dissolved, stirring constantly until the mixture thickens into a thick, bubbly caramel, approximately 7 minutes. Remove from heat and pour evenly over the top of the pretzels. Place the cookie sheet in the oven for 5 minutes. Meanwhile, in a double boiler-or a heat-safe bowl over simmering water, being careful the water doesn't touch the bottom of the bowl-melt the chocolate. Remove pretzel and caramel mixture from the oven and drizzle the chocolate over the top, spreading evenly with a spatula. Sprinkle with sea salt. Refrigerate for at least one hour. When cool and hardened, break bark into bite-sized pieces.
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Vampire “Bandanimegamer” Girl
[email protected]I'm not a huge fan of caramel, but I decided to give this recipe a try anyway. I'm so glad I did! The combination of the sweet caramel and the salty pretzels is amazing. I'll definitely be making this again.
Samson Adebori
[email protected]I made this salted caramel pretzel bark for a party last weekend and it was a huge success! Everyone loved it. I'll definitely be making it again.
limokuhle ayakha
[email protected]This salted caramel pretzel bark is so easy to make and it's always a hit! I love the combination of the sweet and salty flavors. I've also made it with different types of pretzels, like chocolate-covered pretzels, and it's always delicious.
Iqra Anees Mithi
[email protected]I've made this salted caramel pretzel bark several times now and it's always a crowd-pleaser. The combination of the sweet caramel and the salty pretzels is irresistible. I highly recommend this recipe!
Jakir Ahmed
[email protected]This salted caramel pretzel bark is the perfect combination of sweet and salty. It's easy to make and always a hit with my friends and family.