SALTED CARAMEL SAUCE
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g
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Kritika Adhikari
[email protected]I'm allergic to dairy, so I made this sauce with almond milk. It turned out just as good as the original recipe.
Danny Selaelo
[email protected]This is the perfect sauce for making salted caramel lattes. It's also great in hot chocolate.
Sean Reilly
[email protected]This sauce is amazing! I've used it on everything from ice cream to fruit to cookies. It's always a hit.
Rafaqatali rafaqat
[email protected]I love the flavor of this sauce, but it's a bit too runny for my liking. I'll try cooking it for a few minutes longer next time.
Akhtar gul Akhtar gul
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Wakoko charles
[email protected]I've never made caramel sauce before, but this recipe made it easy. I'm so glad I tried it!
Faslan Anon
[email protected]This sauce is perfect for topping off a slice of cheesecake. It's also great on waffles or pancakes.
Godfred Tetteh
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
Bir Chand
[email protected]I made this sauce for my daughter's birthday party, and all the kids loved it. They were dipping everything in it!
Ruth Gonzales
[email protected]This is the best salted caramel sauce I've ever had. I'll definitely be making it again and again.
Kachi Obi302
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out.
Mitu Akther
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on ice cream, cakes, and even fruit. It's always a hit!
Zodwa Gumede
[email protected]I'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet, and the saltiness balances it out perfectly.
Sanaullah Umrani
[email protected]I made this sauce for my husband's birthday cake, and it was a huge hit! He loved the flavor, and it was the perfect complement to the chocolate cake.
Latishia Swain
[email protected]This salted caramel sauce is amazing! It's so rich and flavorful, and the perfect addition to any dessert.