SALTED CARAMEL SOUR CREAM CAKE RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 5
Steps:
- Mix the batter according to the box instructions, and then stir in the Sour Cream. In a parchment lined pan, pour the batter and bake the cake according to the box directions. Let it cool and gently poke some holes in it with a fork. Pour half the jar of Caramel Sauce over the poked cake. Spread it around and let it sit for 5 minutes. While it's soaking up that goodness, grab a medium bowl and make the Frosting. Mix the rest of the Caramel Sauce with the While frosting. Now frost that cake, and frost it good. Don't forget the Salt finish, that's what makes this cake POP! Now serve up a nice little piece.
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Raja Umer atif
[email protected]I've never made a cake like this before, but it turned out great! I'm definitely going to make it again.
JB SRABON
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Ayabonga Mlaka
[email protected]I'm not a huge fan of caramel, but I actually really liked this cake. The sour cream made it really moist and flavorful.
Nikiwe Magalela
[email protected]I would definitely recommend this cake to others.
Gunja Tamang
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the results were impressive.
nemra khan
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Alligator Innocent
[email protected]I had some trouble getting the caramel sauce to thicken, but the cake still turned out great.
Khuzaifa Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Zohaib Nazir
[email protected]I was a bit skeptical about the sour cream in the cake batter, but it actually turned out really well. The cake was moist and flavorful.
Fatima Jannat
[email protected]This is my new favorite cake recipe. It's so moist and flavorful, and the salted caramel sauce is to die for.
Andres Portocarrero
[email protected]I followed the recipe exactly and the cake turned out great! I love the gooey salted caramel sauce.
Deborah Nartey
[email protected]This cake is absolutely delicious! The perfect balance of sweet and salty. I would highly recommend it.
Emelyne Ellis
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Ciise Canamadaadshe
[email protected]This cake was a hit at my dinner party! The salted caramel and sour cream combination was divine, and the cake itself was moist and flavorful. I will definitely be making this again.