SALTED CARAMEL WHOOPIE PIES
These sophisticated whoopie pies pair devil's food cake cookies with a salty, caramel filling .
Provided by By Bree Hester
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat butter, marshmallow creme, caramel topping, salt, and vanilla with electric mixer on medium speed until blended. Slowly add powdered sugar and beat 5 minutes longer.
- For each whoopie pie, spread 2 tablespoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Kaushal Magar
[email protected]These whoopie pies are the best!
Md Mehedi Hasan Midul
[email protected]I love these whoopie pies!
Saim More details
[email protected]These whoopie pies were easy to make and turned out great!
Asif Kakar
[email protected]These whoopie pies were delicious! I will definitely be making them again.
Bd Anas
[email protected]I made these whoopie pies for my kids and they loved them! They said they were the best whoopie pies they've ever had.
Rahima Halid
[email protected]These whoopie pies were a bit too dense for my taste, but the filling was delicious. I think I would try a different cake recipe next time.
Napho Mambu
[email protected]I had a hard time finding salted caramel chips, so I used regular caramel chips instead. The whoopie pies still turned out great! The cake was moist and the filling was creamy and flavorful.
Ashraf Ashraf
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and the filling was creamy. I think I would try a different filling next time.
Maheen Rizwan
[email protected]These whoopie pies were easy to make and turned out great! The cake was moist and the filling was creamy and flavorful. I loved the salted caramel flavor. I will definitely be making these again.
Wizy Naso
[email protected]I made these whoopie pies for a party and they were a huge success! Everyone loved them. The cake was light and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Christopher Flournoy
[email protected]These whoopie pies were delicious! The cake was moist and the filling was creamy and flavorful. I loved the salted caramel flavor. I will definitely be making these again.
Ashraful Is back
[email protected]I love whoopie pies and these salted caramel ones are my new favorite! The cake is soft and fluffy, and the filling is rich and creamy. I can't wait to make them again.
Dwight Silva
[email protected]These whoopie pies were a hit! They were easy to make and turned out perfectly. The salted caramel filling was the perfect balance of sweet and salty. I will definitely be making these again.