SALTED CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.6/5)
Provided by á-37896
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Line an 11 X 17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan with a layer of broken mini pretzels. Set aside. In a small or medium saucepan over medium heat, combine butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels. A few empty/dry spots are ok as the caramel will fuse together during baking. Bake 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2 to 3 minutes until melted. Use a spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.
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MD ARIF ISLAM
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Nae Chandler
[email protected]Overall, I thought this bark was just okay. It wasn't as good as I was hoping it would be.
admir gjana
[email protected]The bark was a bit difficult to cut into pieces. I would recommend using a sharp knife.
R R
[email protected]This bark is a bit too sweet for my taste. I would recommend using less sugar in the toffee.
Esther peng
[email protected]I made this bark for a Christmas party and it was a huge hit. Everyone loved the festive colors and the delicious taste.
hala Alkhaldi
[email protected]This bark is a great way to use up leftover Halloween candy. I used chopped up Reese's Pieces and Kit Kats.
A To Z morning and night social studio
[email protected]I added some chopped nuts to the bark and it gave it a nice crunch. I also drizzled some white chocolate over the top before it set.
Lauren Wright
[email protected]I used dark chocolate instead of milk chocolate and it turned out great. The bark is still sweet, but it has a more sophisticated flavor.
Rana Anwar
[email protected]This bark is so easy to make and it's so delicious. I will definitely be making it again.
Naeemakram Toor
[email protected]I'm not a big fan of toffee, but I loved this bark. The chocolate and pretzels balance out the toffee perfectly.
Eric Phiri
[email protected]This bark is the perfect snack for any occasion. It's sweet, salty, and crunchy, and it's sure to please everyone.
sedate imran
[email protected]I made this bark for a bake sale and it sold out in minutes! Everyone loved it and I'm definitely going to make it again.
KHALED ARGOUB
[email protected]This bark is so addictive! I can't stop eating it. The combination of chocolate, toffee, and pretzels is irresistible.
Sagarali Sagaralikhoso
[email protected]I love how easy this bark is to make. I always have the ingredients on hand and it's a great way to use up leftover pretzels.
Alex Uzarevic
[email protected]I've made this bark several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, salty, and crunchy.
Cliff Brown
[email protected]This salted chocolate toffee pretzel bark was a hit at my party! It was so easy to make and everyone loved it.