SALTED DARK CHOCOLATE TART
When I was little, my grandpa always had a bag of caramels in his truck and a few in his pocket. Whether we were camping or going to a movie, I enjoyed sharing caramels with him. Now I try to put caramel in as many of my desserts as possible, including this sweet and salty tart. -Leah Tackitt, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of a greased 9-in. fluted tart pan with removable bottom. Cover and refrigerate for 30 minutes., For caramel, in a small saucepan over medium heat, combine sugar and water. Cook, shaking pan occasionally, until sugar is melted and mixture is almost clear (do not boil). , Increase heat to medium high; bring to a boil, without stirring. Cover and boil for 2 minutes while tightly holding lid of pan down. Uncover; shake pan. Cook 1-2 minutes longer or until mixture is amber, shaking pan several times., Remove from the heat; stir in cream (mixture will bubble) until smooth. Stir in butter (mixture will bubble) and salt until blended. Pour into crust; refrigerate for 15 minutes., Place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Let stand for 20 minutes. , Pour chocolate mixture over caramel. Sprinkle with sea salt. Refrigerate for at least 3 hours. Remove from the refrigerator about 45 minutes before serving.
Nutrition Facts : Calories 552 calories, Fat 37g fat (21g saturated fat), Cholesterol 46mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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michael mckenzie
[email protected]This tart is a bit time-consuming to make, but it's worth it.
Jason Neal
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart.
Stacey Cooper
[email protected]This tart is so easy to make and it tastes amazing.
Sojibul Gamer
[email protected]This is the best chocolate tart I've ever had.
AliyahAnn Boukeras
[email protected]I've made this tart several times and it always turns out perfectly. It's my go-to dessert for special occasions.
Basudev Das
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
RFL D- Mat SR Md Rakib Hosen
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The crust was flaky and the chocolate filling was rich and creamy.
perfectsuccess Anthony
[email protected]This tart is so easy to make and it tastes amazing. I love the way the saltiness of the crust complements the sweetness of the chocolate.
Kritz Gaming
[email protected]This is the best chocolate tart I've ever had. The crust is flaky and the chocolate filling is rich and decadent.
LilRollie Martinez
[email protected]I've made this tart several times and it always turns out perfectly. It's my go-to dessert for special occasions.
Hero knig
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Melinda Olaso
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this tart. The crust was perfectly flaky and the chocolate filling was rich and creamy. I would definitely make this again.
Anene Ogechukwu
[email protected]This tart is so easy to make and it tastes amazing. I love the combination of the chocolate and the salt. It's the perfect dessert for any occasion.
Malik khuzaima
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was so flaky and the chocolate filling was rich and decadent. I will definitely be making this again.
Rimon IsIam
[email protected]This salted dark chocolate tart is absolutely divine! The combination of the rich, dark chocolate and the flaky, buttery crust is simply heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe to any chocol