SALTED MAPLE-CARAMEL SAUCE
Provided by Lori Longbotham
Categories Sauce Milk/Cream Kid-Friendly Low Cal Butter Bon Appétit Small Plates
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add sugar. Whisk until sugar melts and mixture is thick and boiling, 2 to 3 minutes. Gradually whisk in cream. Bring sauce to boil, whisking often. Boil until sauce thickens enough to coat spoon and is reduced to 1 cup, whisking often, 2 to 3 minutes. Remove from heat. Whisk in coarse salt and extract. DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill.
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boitumelo
boitumelo@gmail.comThis sauce is a game-changer. It's the perfect addition to my morning pancakes and waffles. It's also great on ice cream and fruit. I highly recommend it.
Raja Ali
ali.raja@hotmail.comI love this sauce! It's so easy to make and it tastes delicious. I've used it on pancakes, waffles, and ice cream, and it's always a hit. I highly recommend it.
R Carroll
c-r@hotmail.co.ukThis sauce is amazing! It's so rich and flavorful, and the saltiness really balances out the sweetness. I've used it on everything from pancakes to waffles to ice cream, and it's always a hit.
Romano Cervantes
cervantes.romano32@hotmail.co.ukI've tried many salted maple caramel sauce recipes, but this one is my favorite. It has the perfect balance of sweetness and saltiness, and it's so easy to make. I highly recommend it.
Sarina Mahari
mahari.s93@hotmail.co.ukI was looking for a salted maple caramel sauce recipe that wasn't too complicated, and this one fit the bill perfectly. It's simple to make and the results are delicious.
miraz ff
f.miraz@yahoo.comThis sauce is so easy to make and it tastes amazing. I love the combination of sweet and salty. I've used it on pancakes, waffles, and ice cream, and it's always a hit.
Tiffany Musa
m.tiffany@aol.comI've made this sauce several times now and it's always a hit. It's the perfect topping for my ice cream and waffles. I highly recommend it.
Ganesh Tharu
ganeshtharu@yahoo.comI'm not usually a fan of salted caramel sauce, but this one is delicious. It's not too sweet and the saltiness really balances out the flavor.
Faith Koech
koech.f64@hotmail.frThis is the best salted maple caramel sauce I've ever had. It's so rich and creamy, and the flavor is amazing. I can't wait to try it on other desserts.
Md Karimul
m-k@hotmail.comI made this sauce for a party and it was a huge hit. Everyone loved it! I will definitely be making it again for my next party.
Conor Waller
conor.w45@yahoo.comI've been looking for a salted maple caramel sauce recipe that I really love, and this is it. It's the perfect balance of sweet and salty, and it's so easy to make.
SK.S·¥Ä·¥ã…™ ô Boss
s-b99@hotmail.comThis sauce is so easy to make and it tastes like it came from a professional bakery. I'm definitely going to be making this again.
Krishna Dahal
d-k@hotmail.comI was a bit skeptical about trying this recipe, but I'm so glad I did. It's the perfect sauce for my homemade apple pie. It's sweet, salty, and has just the right amount of maple flavor.
Kealeboga Modibedi
kealeboga.m43@yahoo.comI made this sauce for my kids and they loved it! It's a great way to get them to eat their fruits and vegetables.
Hridoy Official
hridoy@hotmail.frThis sauce is so versatile! I've used it on everything from ice cream to fruit to cheesecake. It's always a crowd-pleaser.
Kamran Pahat
p_k@gmail.comI followed the recipe exactly and the sauce turned out perfectly. It was smooth and creamy, with a delicious salted maple flavor. I used it to top my pancakes and waffles, and it was amazing.
Cody Ellis
c.e67@hotmail.frI've tried many salted maple caramel sauce recipes, but this one is by far the best. It's so simple to make and the flavor is out of this world.
Mary paul
mary.p@gmail.comI made this sauce for my family and they absolutely loved it. It was rich and decadent, but not too heavy. We will definitely be making it again.
Bijaya Kunwar
bijaya43@yahoo.comThis salted maple caramel sauce was a hit at my last dinner party! It was incredibly easy to make and had the perfect balance of sweet and salty. I highly recommend it.