SALTED OATMEAL COOKIES
Make and share this Salted Oatmeal Cookies recipe from Food.com.
Provided by nicoleingermantown
Categories Dessert
Time 30m
Yield 18 cookies
Number Of Ingredients 11
Steps:
- In the large bowl of a stand mixer fitted with the paddle attachment, beat the butter for a few minutes on medium-high speed until light and fluffy. Scrape down the sides of the bowl and add the sugars, baking powder, baking soda and cinnamon, beating until the mixture is well blended. Reduce the speed to medium and add the eggs and vanilla extract, mixing until well incorporated. Reduce the speed to low and add the flour and oats, scraping down the sides of the bowl as necessary and mixing just until they are incorporated. Cover the bowl with plastic wrap and chill the dough for at least an hour before baking.
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
- Form the dough into golf ball-size balls and place about 2 inches apart on the baking sheet. Sprinkle sea salt generously on top of each ball of dough, as you would sugar. Bake 1 sheet at a time for 15 minutes or until the cookies are puffed and beginning to turn golden, being careful not to overbake. (The cookies should have a tender interior.) Transfer the cookies, still on the parchment paper, to a wire rack to cool completely.
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Bruce Lee
[email protected]I can't wait to try these cookies!
Hadi Bangash
[email protected]These cookies are a great way to use up leftover oatmeal.
Rauf Uk
[email protected]I made these cookies with my grandchildren and we had a great time. They loved helping me measure the ingredients and mix the dough.
Sami Mirza
[email protected]These cookies are perfect for a cozy fall day.
Saab Nahii
[email protected]I love the way the saltiness of the oats balances out the sweetness of the raisins.
Md Shown
[email protected]These cookies are so addictive! I can't stop eating them.
ilhem antabli
[email protected]I've never had salted oatmeal cookies before, but these were amazing! I'll definitely be making them again.
technician3 enersave
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I really appreciate.
Sasuke Uchiha
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
YKA KCMO
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Celeste Wood
[email protected]I was pleasantly surprised by how good these cookies were. I'm not usually a fan of oatmeal cookies, but these were really tasty.
Sufyan Zeb
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Atiqa Baby
[email protected]I love the unique flavor of these cookies. The saltiness really brings out the sweetness of the oats and raisins.
Charles Davis
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and salty and the oatmeal gives them a great texture.
msehliselo ndlovu
[email protected]These salted oatmeal cookies were a hit! They were easy to make and turned out perfectly chewy and delicious.