SALTED PEANUT BREAD (FOR BREAD MACHINE)
Make and share this Salted Peanut Bread (for bread machine) recipe from Food.com.
Provided by Steve P.
Categories Yeast Breads
Time 4h
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Dump all the ingredients into bread machine in the order given.
- Select white bread and push start.
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Yugesh Mahat
[email protected]This bread is delicious! It's the perfect combination of sweet and salty. I love the salted peanuts. They add a nice touch of crunch.
therealDav1d YT
[email protected]I'm not a big fan of peanut butter, but I love this bread. It's so moist and flavorful. The salted peanuts add a nice touch of crunch.
Nasir Harris
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love the salted peanuts. They add a nice touch of flavor.
Johnny Pineda
[email protected]This bread is a great way to start the day. It's so moist and flavorful. I love the salted peanuts. They add a nice touch of crunch.
Aun Abbas
[email protected]I'm so glad I found this recipe. This bread is delicious! It's the perfect combination of sweet and salty. I'll definitely be making this again.
MUHAMMAD IMRAN Muhammad Imran
[email protected]This is the best salted peanut bread I've ever had. It's so soft and fluffy, and the salted peanuts add the perfect amount of crunch. I highly recommend this recipe!
Frank Kamau
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of sweet and salty. I'll definitely be making this again and again.
Sahil Jatt
[email protected]I made this bread for my family and they all loved it. It's a great way to use up leftover salted peanuts. I'll definitely be making this again.
BLACKCHILD Inc
[email protected]This bread is delicious! The salted peanuts give it a unique and addictive flavor. I love it toasted with butter and jam.
afzal anwer
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the salted peanuts add a nice touch of crunch. I highly recommend this recipe!
Jesse Campbell
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in my bread machine and let it do all the work. It's the perfect bread for busy weeknights.
Eye' S
[email protected]I'm not a big fan of peanut butter, but I love this bread! The salted peanuts add just the right amount of flavor without being overpowering. I'll definitely be making this again.
Roxin Achkazai
[email protected]This bread is a great way to add some variety to your breakfast routine. It's also a great way to get your kids to eat more peanuts. My kids love the sweet and salty flavor.
Hassan Tela
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again for future gatherings.
Mahvrti
[email protected]This bread is a great way to use up leftover salted peanuts. It's also a great snack or breakfast option. I like to toast it and spread it with butter or jam. It's also delicious on its own.
Yasir Bashir
[email protected]I've tried many salted peanut bread recipes, but this one is by far the best. It's so easy to make and the results are amazing. The bread is moist, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe!
Elisha aka Melissa Paterson
[email protected]This bread is absolutely delicious! It's the perfect balance of sweet and salty, and the texture is so soft and fluffy. I made it for my family and they all loved it. I'll definitely be making this again and again.
Aatariya Bissoon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The bread turned out incredibly moist and flavorful. The salted peanuts add a nice crunch and a touch of sweetness. I'll definitely be making this again.
Kourtney Jackson
[email protected]This salted peanut bread is a game-changer! The combination of sweet and salty is just perfect, and the texture is out of this world. I've made it twice already, and it's been a hit both times. Thanks for sharing this amazing recipe!