This is a traditional modern Hawaiian dish. It is perfect for those dog days of summer when you want a cool salad. ***NOTE*** Salted Salmon is also known as cured salmon. If it's not available at our supermarket, there is a recipe here Recipe #136947 that I have never tried, but looks just right! By the way, "lomi-lomi" meand massage-massage in Hawaiian, and that's what you do to make this salad.
Provided by HawaiiChef79
Categories Vegetable
Time 20m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together salmon, tomatoes, onions and salt.
- Refrigerate until ready to serve. Right before serving, add crushed ice.
- ***NOTE*** Please taste your salted salmon before making this recipe. If it's too salty, you have to soak it over night in cold water. If it's not salty enough, add more salt. Also, some people (like my father) like to add some spice to this, so, you could add some Hawaiian red chili peppers, or red pepper flakes to kick it up a bit.
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Elemento Emprender
[email protected]This is one of my favorite salmon recipes. It's so simple to make and it's always delicious. I love the way the salmon and tomatoes complement each other.
Nyiko Sammy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the salmon and tomatoes meld together. I also like to add a bit of chopped cilantro for extra flavor.
nicole deitz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I highly recommend this recipe for your next party or gathering.
Deolz Mwanza
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salmon is a great source of protein, and the tomatoes and onions are packed with vitamins and minerals.
mr riyad
[email protected]I love this recipe because it's so versatile. You can use any type of salmon, and you can add or subtract ingredients to suit your taste. I often add a bit of chopped cucumber or celery for extra crunch.
Sheniah Hunter
[email protected]This dish is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish. The salmon is so mild and flaky, and the tomatoes and onions add a nice sweetness.
Lawson Larry
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the tomatoes and onions add a nice tang. I highly recommend this recipe.
MD HIRDAY
[email protected]This is one of my favorite salmon recipes. It's so simple to make and it's always delicious. I love the way the salmon and tomatoes complement each other.
Cristal Brown
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the salmon and tomatoes meld together. I also like to add a bit of chopped cilantro for extra flavor.
Tasnim Reza RAISA
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I highly recommend this recipe for your next party or gathering.
Jim Caale
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salmon is a great source of protein, and the tomatoes and onions are packed with vitamins and minerals.
Carolyn Gentry
[email protected]I love this recipe because it's so versatile. You can use any type of salmon, and you can add or subtract ingredients to suit your taste. I often add a bit of chopped cucumber or celery for extra crunch.
Ellie-lou Penfold
[email protected]This dish is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish. The salmon is so mild and flaky, and the tomatoes and onions add a nice sweetness.
JK Music
[email protected]I made this recipe for my family and they loved it! The salmon was so moist and flavorful, and the tomatoes and onions added a nice tang. I highly recommend this recipe.
Johny Pramanik
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it's always a crowd-pleaser. The salmon is always cooked perfectly and the tomatoes and onions add a nice brightness to the dish.
Hema Hardeo
[email protected]I've been making this recipe for years and it's always a favorite. It's so simple to make and it's always delicious. I love the way the salmon and tomatoes meld together.
Muhammad Balal
[email protected]This dish is so easy to make and it's always a hit. I love the combination of flavors and textures. The salmon is always cooked perfectly and the tomatoes and onions add a nice crunch.
Anees Butt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was so moist and flaky, and the tomatoes and onions added a delicious tang. I'll definitely be making this again.
Ujunwa Rita
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the tomatoes and onions add a nice brightness to the dish. I highly recommend it!
Mary St. Romain
[email protected]This lomi lomi salmon was a hit at my party! The combination of flavors was perfect, and the salmon was cooked to perfection. I will definitely be making this again.