MEXICAN BLACK BEANS AND RICE
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
Provided by DannyBoy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat coconut oil in a large skillet over medium-low heat. Add chili powder, garlic powder, cumin, and coriander; fry until fragrant, about 30 seconds. Add celery, cook and stir until softened, 3 to 5 minutes.
- Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa. Bring to a simmer and cook for 10 to 15 minutes, adding water as needed to keep the mixture saucy.
- Remove from the heat and stir in cooked rice until coated. Season with salt.
Nutrition Facts : Calories 304 calories, Carbohydrate 49.7 g, Fat 8 g, Fiber 10 g, Protein 10.5 g, SaturatedFat 6.1 g, Sodium 668.8 mg, Sugar 3.2 g
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Michaela Storey
[email protected]This recipe was perfect!
Jroehh Hegeh
[email protected]This recipe was way too spicy for me.
Twanny FF
[email protected]This recipe was a bit too bland for my taste.
Bader wazzan Gamer
[email protected]I love this recipe! It's so flavorful and easy to make.
Babul Biswas
[email protected]This recipe was easy to make and it turned out great.
Ustad iqbal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Simon Williams
[email protected]This recipe was perfect! I followed the instructions exactly and it turned out great. The beans were creamy and the rice was fluffy and flavorful.
Roxie Rietmire
[email protected]This recipe was way too spicy for me. I had to add some sour cream to cool it down.
Apurba Sharma
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Owam Mnukwa
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Alutha Nondala
[email protected]This recipe was easy to make and it turned out great. The beans were creamy and the rice was fluffy and flavorful. I will definitely be making this again.
Seblu gaming
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The beans were cooked perfectly and the rice was fluffy and flavorful. I highly recommend this recipe.
Priyantha Priyantha
[email protected]This recipe was perfect! I followed the instructions exactly and it turned out great. The beans were creamy and the rice was fluffy and flavorful. I will definitely be making this again.
Domz Te
[email protected]This recipe was way too spicy for me. I had to add some sour cream to cool it down.
Cam
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Frimpong Jeff
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The beans are always cooked perfectly and the rice is fluffy and flavorful. I highly recommend this recipe.
Patsy Schmitto
[email protected]This was my first time making Mexican black beans and rice and it was so easy! The recipe was clear and concise and the dish turned out amazing. The beans were creamy and the rice was fluffy and flavorful. I will definitely be making this again.
Md Mahinur
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and flavorful dish that's perfect for a weeknight meal.
Tom Robert
[email protected]This recipe was delicious! I made it for my family and they loved it. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.