SALTED TOFFEE CASHEW COOKIES
When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly impossible to resist. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt and baking soda; gradually beat into creamed mixture. Stir in chopped cashews, toffee bits and butterscotch chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Press a whole cashew into each cookie. Bake 7-9 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Ghazal Tube
[email protected]I've never heard of salted toffee cashew cookies before. They sound delicious!
Sufyan Amjad
[email protected]I'm not a big fan of cookies, but I'm willing to give these a try. They look really good.
SAIBA KITCHEN 55
[email protected]I'm on a diet, but these cookies look so tempting. I might have to cheat on my diet just to try them.
Laureen Villah
[email protected]These cookies remind me of my childhood. My grandma used to make them for me all the time.
Bila Khan
[email protected]I'm allergic to cashews. Do you have any suggestions for a substitute?
Stephanie Topp
[email protected]These cookies look amazing! I can't wait to try them.
Chimmy sarah
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I'm going to try again using a different recipe.
Adv Shahid rana
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emran Azimi
[email protected]I'm not a big fan of toffee, but I decided to give these cookies a try anyway. I'm so glad I did! The toffee flavor is subtle and not overpowering. The cookies are soft and chewy, and the cashews add a nice crunch. I'll definitely be making these aga
SLCTH-Mars
[email protected]These cookies are so delicious! I brought them to a party and they were a huge hit. Everyone loved them.
Gerrard Obaji
[email protected]I love how easy these cookies are to make. I didn't have any toffee bits on hand, so I used chopped heath bars instead. They turned out great! Thanks for sharing this recipe.
Saskia Marthinus
[email protected]These salted toffee cashew cookies are divine! The combination of sweet, salty, and nutty flavors is irresistible. They're the perfect balance of chewy and crispy, and the toffee bits add a delightful crunch. I'll definitely be making these again and