SALTED WHISKEY CARAMELS
Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you!
Provided by By Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with parchment paper; spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely.
- Cut into squares; wrap individually in parchment paper.
Nutrition Facts : ServingSize 1 Serving
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Frederick Azaglo
[email protected]I can't wait to try making these caramels again!
Blessing Ncube
[email protected]These caramels are the perfect combination of sweet, salty, and boozy.
Aminu Yunus
[email protected]I'm not a big fan of whiskey, but I still enjoyed these caramels.
ajit Shrestha
[email protected]These caramels are a bit too sweet for my taste.
fida butt
[email protected]I made these caramels for a bake sale, and they sold out in minutes!
Fathimath Shakeelaa
[email protected]These caramels are the perfect gift for a whiskey lover.
Bob Razi
[email protected]I wasn't sure how I would like the combination of whiskey and caramel, but I was pleasantly surprised. The flavors go together really well.
Tyrel Vernon
[email protected]These caramels are delicious, but they're very rich. I could only eat a few at a time.
Don Cambe
[email protected]I had some trouble getting the caramel to the right consistency. I ended up having to cook it for a bit longer than the recipe called for.
Tamim Toha
[email protected]These caramels are a bit pricey to make, but they're worth it for a special occasion.
Mirza Shaheryar
[email protected]The whiskey flavor in these caramels is really subtle, which I liked. If you're looking for a more pronounced whiskey flavor, you could try adding a bit more whiskey to the recipe.
Francy Manjaly
[email protected]These caramels are so easy to make, and they're always a crowd-pleaser.
Kwame Pages
[email protected]I've made these caramels several times now, and they always turn out perfectly. They're the perfect balance of sweet and salty, with a hint of whiskey flavor.
The gaming of BD
[email protected]These salted whiskey caramels were a hit at my last party! The combination of sweet, salty, and boozy flavors was irresistible.