SALTFISH AND ACKEE
Provided by Food Network
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Cut cod into medium size chunks. Cover cod in water. Soak in refrigerator, changing the water 2 to 3 times, every 6 to 8 hours for about one day. In skillet, saute onion until softened, add tomato, peppers, thyme and cod. Saute for 5 minutes and add black pepper to taste. Add ackee and stir gently to combine, simmer until just warmed. Add scallions and salt and pepper, to taste.
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SAIB BUTT
[email protected]Overall, I thought this recipe was just okay. I've had better saltfish and ackee before.
tariq ahad tariq
[email protected]I'm not sure what went wrong, but my saltfish and ackee turned out mushy.
BLACKN 444
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Jackson Odger
[email protected]I'm allergic to tomatoes, so I substituted tomato paste for the fresh tomatoes in the recipe. It worked out great!
Bugs Bunny
[email protected]This dish is a great way to use up leftover saltfish.
mandy Cairns
[email protected]I highly recommend this recipe to anyone who loves Jamaican food or is looking for a new and exciting dish to try.
Mumi Rahman
[email protected]I've made this dish several times now, and it's always a success.
Astikhar Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a flavorful and authentic Jamaican dish.
Mike Gottberg
[email protected]I'm not a huge fan of saltfish, but I loved this dish. The ackee really balanced out the flavor.
Unicorn princess
[email protected]This saltfish and ackee dish is a staple in my kitchen. I make it at least once a month.
Malik WAHEED786
[email protected]I tried this recipe with canned ackee, and it still turned out delicious.
OverAddicted Mess
[email protected]I love how versatile this dish is. I've served it for breakfast, lunch, and dinner, and it's always a crowd-pleaser.
Knieam TheDream
[email protected]I'm new to cooking Jamaican food, but this recipe was easy to follow and turned out great.
Opayemi Simbiat
[email protected]This dish was a hit at my dinner party. My guests raved about the unique flavor combination.
Charlene Mupandasekwa
[email protected]The saltfish and ackee were a bit too salty for my taste. Next time, I'll try using less salt in the recipe.
SHYMI STHA
[email protected]I followed the recipe precisely, and the results were exceptional. The saltfish was perfectly cooked, and the ackee had a velvety texture. My family loved it!
Salman Asgher
[email protected]This saltfish and ackee dish was a delightful culinary journey. The flavors of the saltfish and ackee blended harmoniously, creating a savory and satisfying meal.