SALTIMBOCCAS-VEAL WITH PROSCIUTTO AND FRESH SAGE
Make and share this Saltimboccas-Veal with Prosciutto and Fresh Sage recipe from Food.com.
Provided by Dancer
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pick stems off sage leaves, wash and dry.
- Heat vegetable oil in a small saucepan until very hot and deep-fry sage leaves for 10-15 seconds.
- Drain on paper towel and set aside.
- Pound veal until very thin.
- Lay slices of prosciutto and sage leaves on 3 of the slices of veal.
- Lightly salt and pepper.
- Top with the other 3 slices of veal.
- Press together.
- Cut each envelope into 3 even squares.
- Heat olive oil and 1 tablespoon of the butter in a sauté pan.
- Place the saltimboccas into the flour, dredge on both sides and pat off excess.
- Place in very hot sauté pan and cook about 1 minute.
- Carefully turn over and cook the other side until the veal is cooked through and lightly browned.
- As the saltimboccas are finished, place on a warm plate.
- When they are all cooked, add wine and chicken stock to deglaze the pan.
- Boil until reduced by half and add butter.
- To serve, spoon a little of the sauce over each saltimbocca.
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Marc Jampolsky
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Shourab Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
L Chipengo
[email protected]This dish was a little too salty for my taste. I think I'll use less prosciutto next time.
Rachy Ngwenya
[email protected]I've made this dish several times and it's always a hit. My guests always ask for the recipe.
Edema Ismail
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Okafor David
[email protected]I was a bit skeptical about this dish, but it turned out to be amazing! The combination of flavors is incredible. I especially loved the crispy sage.
Crisy Oravitz
[email protected]This dish is absolutely delicious! My family devoured it. The veal was cooked perfectly and the prosciutto and sage added the perfect amount of flavor. I'll definitely be making this again soon!