SALTY & FUDGY PEANUT BROWNIES
Sweet, savory, creamy and crunchy play well together and this 'snack' is proof that when in proper balance, dessert can take on Zen-like qualities. So, what is the 'BEST PART' of this treat, you might ask? That's easy... the frosting has frosting! - Geoffry
Provided by Geoffry Le Cher
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preparation For brownies: Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch class baking pan with parchment paper, leaving long overhang; butter paper. Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- 2. For frosting: Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies
- 3. For ganache: Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- 4. To serve: Using paper as aid, transfer brownie cake to work surface; cut into squares (using an electric knife). Bring to room temperature; serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helga Uazukuani
[email protected]These brownies were amazing! The best brownies I've ever had. I will definitely be making these again and again.
water waterierpie9228
[email protected]These brownies were a bit too dry for my taste, but they were still good. I think I'll try making them again with more butter next time.
Hawanatu Turay
[email protected]These brownies were delicious! The texture was perfect and the flavor was rich and chocolatey. I highly recommend this recipe.
Miss Papi
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Hanisha
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
3D online
[email protected]These brownies were dense and fudgy, just the way I like them. The peanut butter chips were a nice touch. Overall, I really enjoyed these brownies.
Harun Mahmud
[email protected]These brownies were a bit too salty for my taste, but they were still good. I think I'll try making them again with less salt next time.
Ian Cumming
[email protected]I love the salty-sweet combination in these brownies. The peanut butter chips add a nice crunch. I'll definitely be making these again!
Mrahim
[email protected]These brownies were easy to make and turned out great! I used dark chocolate chips instead of peanut butter chips and they were still delicious.
Anjuman Ara
[email protected]These were the best brownies I've ever had! The texture was fudgy and the flavor was rich and chocolatey. I highly recommend this recipe.
Prakash Baniya
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Orlis Jose Rosales
[email protected]These brownies were absolutely divine! The combination of salty and sweet was perfect, and the peanut butter chips added an extra layer of flavor. I will definitely be making these again.