Provided by á-7198
Number Of Ingredients 7
Steps:
- Preparation Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 35 to 40 minutes or until golden brown. *3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt. Southern Living OCTOBER 2003
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attitude Boy
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Andy Sanchez
[email protected]I can't wait to try these fries with different seasonings.
Charlie Towery
[email protected]These fries are a great way to use up leftover potatoes.
harrison wanyoko
[email protected]I'm so glad I found this recipe. These fries are now my go-to side dish.
Chuene Kobo
[email protected]These fries are the perfect combination of salty and savory. I can't stop eating them!
John Charles Nuwagaba
[email protected]I love how crispy these fries are. They're the perfect texture.
Nusrat Madiha
[email protected]These fries are a game-changer. They're so much better than regular fries.
Sineya abrarsumona
[email protected]I'm not a big fan of fries, but these ones are amazing. The rosemary and salt combination is perfect.
Ahmad Zubair
[email protected]These fries are so good, I could eat them every day.
Md Shanan
[email protected]I've made these fries several times and they're always a hit. My family loves them!
Treasure Peace
[email protected]These fries are the perfect side dish for any burger. They're crispy, flavorful, and addictive.
Top HD Rasel
[email protected]I'm not a huge fan of rosemary, but these fries were still really good. The saltiness of the fries balanced out the rosemary flavor perfectly.
Aazad Ahamed
[email protected]The fries were easy to make and turned out great. I used a little less salt than the recipe called for and they were still plenty salty.
Kika garcia
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Musawer khan
[email protected]These fries were absolutely delicious! The rosemary and salt combination was perfect, and the smashburger fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.