Make and share this Salty-Sweet Popcorn recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Coat the popcorn: Combine the popcorn with the salt in a large bowl. Combine the butter and sugar in a small bowl and stir together. Drizzle over the popcorn, tossing to coat.
- Serve or store in an airtight container for up to 1 day.
Nutrition Facts : Calories 68.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 388.8, Carbohydrate 7.1, Fiber 1.2, Sugar 0.9, Protein 1.1
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SHABIR Nawaz
[email protected]This popcorn recipe is the worst I've ever tried. It's salty, sweet, and burnt all at the same time. ?
Suhaeb Omar
[email protected]I would not recommend this popcorn recipe to anyone. It's a waste of time and ingredients. ?
Rashad Ghanem
[email protected]This popcorn recipe is a total fail. The popcorn was burnt and the caramel sauce was too thick. ❌
Karak Ktk
[email protected]I'm not sure what went wrong, but my popcorn turned out really bland. Maybe I didn't add enough salt or sugar? ?♀️
Ayesha Mirza
[email protected]Overall, I thought this popcorn was pretty good. It was easy to make and had a nice flavor. However, I think I'll try a different recipe next time. ?
Zinda Dil Pakistani
[email protected]This popcorn is a bit too sweet for me. I prefer my popcorn to be more savory. ?
Kessy Chindindi
[email protected]I followed the recipe exactly, but my popcorn didn't turn out as crispy as I expected. Maybe I didn't cook it long enough? ?
Maria Alejandra
[email protected]The popcorn turned out a bit too salty for my taste, but that's easily fixable. I'll just use less salt next time. Other than that, the popcorn was delicious! ?
MdJibon Alom
[email protected]This popcorn is so easy to make, and it's a great way to use up leftover popcorn kernels. I love that I can customize it to my own taste by adding different toppings. ?
Sadia Begum
[email protected]I was a bit skeptical about the salty-sweet combination, but I was pleasantly surprised. The popcorn was perfectly balanced, with just the right amount of saltiness and sweetness. ?
TARIQ ALASHRAM
[email protected]I've made this popcorn several times now, and it's always a hit. My friends and family love it, and it's the perfect snack for movie nights or parties. ?
Friends Forever
[email protected]This popcorn recipe is simply amazing! The combination of salty and sweet is perfect, and the popcorn is so addictive. I couldn't stop munching on it. ?