SALVADORAN CABBAGE SALAD (CURTIDO)
Curtido is a simple cabbage salad.Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals. Curtido is usually allowed to ferment slightly at room temperature before serving, becoming a kind of Salvadoran sauerkraut. Posted for ZWT.
Provided by Chef Jean
Categories South American
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the cabbage and carrots in a large heat-proof bowl. Pour the boiling water into the bowl to cover the cabbage and carrots and set aside for about 5 minutes. Drain in a colander, pressing out as much liquid as possible.
- Return the cabbage to the bowl and toss with the remaining of the ingredients. Let set at room temperature for a couple hours if you like. Then chill and serve as an accompaniment to pupusas or as a side dish.
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DJ Boy Dipu
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect side dish for any meal.
Jeni John
[email protected]This salad is so refreshing and flavorful! The perfect side dish for a summer barbecue.
BDB Gaming
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the tangy dressing and the crunch of the cabbage and carrots. I'll definitely be making this again.
Brigitte Saad
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is so good and the cabbage is nice and crunchy. I'll definitely be making this again.
Parcez Hossen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors develop over time, so it's even better the next day.
Valentine Arize
[email protected]I'm always looking for new and healthy salad recipes, and this Curtido fits the bill perfectly. It's packed with nutrients and has a delicious tangy flavor. I'll definitely be adding this to my regular rotation.
Malik Raheem
[email protected]This salad is so refreshing and flavorful! I love the combinação of cabbage, carrots, and spices. It's the perfect side dish for grilled meats or fish.
Pete Hayes
[email protected]This Curtido is a great way to add some zest to your meals. I love it on tacos, burritos, and even just as a side dish. It's also really easy to make, so it's a great option for busy weeknights.
Alipate Natoba
[email protected]I'm not usually a fan of cabbage salads, but this one changed my mind. The dressing is so flavorful and the cabbage is perfectly crisp. I'll definitely be making this again.
Fabian Aze
[email protected]This salad was a hit at my last potluck. Everyone loved the bright, tangy flavor and the crunch of the cabbage and carrots. I'll definitely be making it again for my next party.
Ivy Phiri
[email protected]As a Salvadoran, I can attest to the authenticity of this Curtido recipe. My family has been making it for generations, and it's always a hit at our gatherings. The key is to use fresh, high-quality ingredients and let the flavors meld for at least a
Sh Aimon
[email protected]I'm always looking for new and exciting salad recipes, and this Curtido definitely fits the bill. The unique blend of cabbage, carrots, and spices creates a salad that's both refreshing and flavorful. Will definitely be making this again!
Ajijun Nesa
[email protected]This Salvadoran Cabbage Salad, or Curtido, is an absolute delight! The combination of flavors and textures is simply irresistible. I followed the recipe closely and the result was a tangy, crunchy salad that paired perfectly with my grilled chicken.