Best 2 Salvadoran Quesadilla Recipes
Embark on a culinary journey to El Salvador, where flavors dance and traditions blend to create the delectable dish known as "Salvadoran Quesadilla." This savory delight is not your typical quesadilla, a staple in Mexican cuisine. Instead, it is a harmonious fusion of corn masa, savory fillings, and the vibrant flavors of Salvadoran ingredients. With its crispy exterior and tender, flavorful interior, Salvadoran quesadilla is a beloved street food and a cherished part of Salvadoran cuisine. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through selecting the freshest ingredients, mastering the art of crafting the perfect masa dough, and exploring a variety of delectable fillings that will tantalize your taste buds. So, prepare to immerse yourself in the vibrant flavors and rich culture of El Salvador as we delve into the captivating world of Salvadoran quesadillas.
Check out the recipes below so you can choose the best recipe for yourself!
SALVADORAN SWEET CHEESE BREAD (QUESADILLA)
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Provided by playingwflavors
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
- Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
- Bake at 350 degrees for 20-30 minutes or until golden.
- Serve warm or cold, with ice cream or coffee or alone.
Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1
SALVADORAN QUESADILLA
Steps:
- Instructions: Preheat the oven to 350°. Lightly coat a round, nonstick cake pan with cooking spray. If you don't have a nonstick pan, line the pan with wax or parchment paper. Mix eggs, sour cream and butter in a medium bowl. In a separate bowl, combine the Bisquick, sugar, baking powder and cheese. Slowly mix the dry ingredients into the wet ingredients, half a cup at a time. It should be the consistency of a heavy pancake batter. (If the dough is too thick, add milk. But if done correctly, no milk will be needed and the cake will be lighter and more springy.) Pour batter into cake pan. Combine the sesame seeds and sprinkle over the top. Bake for 25 minutes or until toothpick inserted comes out clean. Remove, let cool and serve at room temperature. Per serving: 370 calories, 10 g protein, 44 g carbohydrate, 18 g fat (11 g saturated), 96 mg cholesterol, 505 mg sodium, 2 g fiber.
Tips:
- Use fresh ingredients for the best flavor.
- Make sure the chicken is cooked all the way through before adding it to the quesadilla.
- Don't overstuff the quesadilla or it will be difficult to fold and cook evenly.
- Use a non-stick skillet or griddle to cook the quesadilla so it doesn't stick.
- Serve the quesadilla with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Salvadoran quesadillas are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give Salvadoran quesadillas a try.
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