SAM ARNOLD'S COWBOY POT ROAST
The Fort, an award-winning restaurant located in Southwest Denver, is one of the nation's most recognized establishments and sells more buffalo steaks than any other restaurant in the country. Featuring fine beef, buffalo, game and seafood, The Fort's menu offers a tantalizing selection of old and new foods from the Great West. I first heard about Sam Arnold's Fort Restaurant in Morrison, Colorado, on a television show. Then someone in an online forum asked for their recipe for Jalapenos Stuffed with Peanut Butter (a recipe I'll post soon), and I was off on the search for more info about The Fort! :)
Provided by Julesong
Categories Roast Beef
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cut the pot roast into small cubes (about 1-inch in size).
- Put a Dutch oven over medium-high heat on the stove top with the margarine or oil and the chopped onions to brown and caramelize.
- When the onions are transparent and browned, add the meat to quickly brown.
- Add the beef stock, apricots, lemon peel and sugar, reduce the heat and simmer for 15 minutes.
- Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well). Blanch the leeks with boiling water and then slice them.
- Heat the oven to 350 degrees F. and add the drained blanched leeks to the pot and adjust the salt and pepper to taste.
- Bake in the oven for 2 hours or until beef is tender.
- The Fort serves its Colorado Territory Beef entree with: Fort Breads - A selection of pumpkin walnut muffins and sourdough rolls. Fort Dinner Salad - Seven crisp greens, pickled ginger, diced jicama, and toasted pepitas and a peppadew pepper. Chef's Choice of Seasonal Vegetable. Potatoes, Fort Style or Garlic Cheddar Mashed (unless otherwise noted). Dressing Choices: Chunky Maytag blue cheese, *Herbal Daminana house Vinaigrette, Jalapeno-Buttermilk Ranch, Chipotle Honey, Balsamic Vinegar & Fine Extra Virgin Olive Oil (*reputed aphrodisiac herb). The Fort's special toppings to complement your Angus steak: Rich Buffalo Jus, Dixon Red Chile, Hatch Green Chili (hot or mild). Be creative, serve your roast with approximations with some of the above! :)
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Khan Irfan
[email protected]I love this recipe! The beef is always tender and flavorful, and the sauce is delicious. I always serve it with mashed potatoes and roasted vegetables.
Harjot Singh
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser and the leftovers are even better the next day.
Mido Tag
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Amani Radee
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
VICTOR NDIRA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use my slow cooker to make it.
Al amin hossen Suvo
[email protected]I tried this recipe and it was a disaster. The beef was tough and the sauce was bland. I would not recommend this recipe.
Mandi Judy
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Mercedus Logan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Tahir Farook
[email protected]This was a good recipe, but I found the sauce to be a little too sweet for my taste. I would recommend using less brown sugar or molasses next time.
Ecole Pigier
[email protected]This is my new favorite pot roast recipe! It's easy to make and always turns out delicious. I love that I can throw everything in the pot and let it cook all day. The meat is always so tender and juicy.
Rafi Firoz
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables. Next time, I'll add some carrots, celery, and onions.
zabeehullah Hakimi
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and rich. I served it with mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.