SAM CHOY'S BEST BEEF STEW
Steps:
- Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josanne Ferdinand
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Zubeda Zubeda
[email protected]The stew was a bit too watery for my liking. I would reduce the amount of liquid next time.
Robert Barajas
[email protected]This stew is a little bland for my taste. I would add more spices next time.
Zack Jahangir
[email protected]I've made this stew several times now and it's always a hit. It's a great comfort food for a cold winter day.
Aroni Anjum
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. It's so rich and flavorful, and the meat is so tender.
Rambabu Pandit
[email protected]This stew is a great way to use up leftover beef.
Nonkanyiso Mndiyata
[email protected]I used a slow cooker to make the stew and it turned out perfect. The meat was so tender and flavorful.
Rashid Malik
[email protected]I served the stew over mashed potatoes and it was a hit with my family!
Tim Dermoss
[email protected]The stew was easy to make and only required a few simple ingredients.
Jaida Playz
[email protected]This beef stew is fall-off-the-bone tender and packed with rich flavor! I used chuck roast, but I'm sure other cuts of beef would work well too.