SAM CHOY'S MANGO BREAD RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 . 2. Grease and flour two 9×5 inch loaf pans. 3. Sift flour, baking soda, baking powder and cinnamon into small bowl. 4. In large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended. 5. Fold in mango, raisins, nuts and coconut. 6. Pour into loaf pans and bake 45 to 50 minutes or until toothpick inserted in center comes out clean. 7. Let cool 10 to 15 minutes, unmold and let completely cool on baking racks. Note: This recipe can be easily adapted for banana, carrot or papaya bread by substituting for the mango. Makes 2 loaves-20 servings WW Points Plus per serving: 7
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MUMTAZ ALI SHAH
[email protected]This bread is a bit too dense for my taste. I might try using a different recipe next time.
Jose Penaloza
[email protected]I'm not a huge fan of mango, but I really enjoyed this bread. The flavors are well-balanced and the bread is very moist.
Tulsi Raja
[email protected]This is a great recipe for a quick and easy dessert. I often make it when I have company coming over.
Adelaide Garrison
[email protected]I love the moist texture of this bread. It's perfect for breakfast or a snack.
asadali rind
[email protected]This bread is a great way to use up overripe mangoes. I also like to add a handful of chopped walnuts for extra flavor and texture.
Rylan Swank
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions are very clear and easy to follow.
Dhia Nasra66
[email protected]I had some trouble finding fresh mangoes for this recipe, but I eventually found some at a local Asian market. The bread turned out great!
M Marey
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Slim Big
[email protected]I love the combination of mango and spices in this bread. It's a unique and flavorful treat.
Brandi Roddy
[email protected]I've made this bread several times and it always turns out perfectly. It's a great way to use up ripe mangoes.
JacuraJanae
[email protected]This is my new favorite mango bread recipe. It's so easy to make and the results are always delicious.
hamzajutt 4725
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved the unique flavor and the moist texture.
Kehinde adeola
[email protected]I'm not usually a fan of mango bread, but this recipe changed my mind. The bread is incredibly moist and flavorful, and the mango flavor is perfectly balanced.
Sorif Ahmad
[email protected]This mango bread is so easy to make and it's always a hit with my family and friends. I love the moist texture and the sweet mango flavor.
Mahima Afrin
[email protected]I followed the recipe exactly and the mango bread turned out perfectly. The flavors were well-balanced and the bread had a lovely golden-brown crust.
Faisal Muneeb
[email protected]Sam Choy's mango bread is a delightful treat that combines the sweetness of mangoes with the warmth of spices. The texture is perfectly moist and dense, making it a great choice for breakfast, brunch, or a snack.