SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN

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SAM CHOY'S TAILGATE MOCHI MOCHI CHICKEN image

Categories     Chicken     Appetizer

Yield 16 Pupu Servings

Number Of Ingredients 11

*5 pounds boneless chicken thighs, cut in large cubes
*Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil
MARINADE:
1/2 cup Mochiko
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup soy sauce
4 large eggs, beaten
4 cloves garlic, minced
1 teaspoon salt

Steps:

  • Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done. Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.

vamp
vamp@hotmail.co.uk

This recipe was easy to follow and the chicken turned out great! The mochi crust was crispy and chewy, and the chicken was tender and juicy. I would definitely recommend this recipe.


Degermaa Erdene
d@yahoo.com

This dish was delicious! The chicken was cooked perfectly and the mochi crust was crispy and flavorful. I would definitely recommend this recipe.


Babygirl Chatlotte
c.b56@hotmail.fr

I'm not a fan of mochi, but I thought I'd give this recipe a try. I was pleasantly surprised! The mochi crust was crispy and chewy, and the chicken was tender and juicy. I would definitely recommend this recipe.


Jalla New
newj@gmail.com

This dish was easy to make and turned out great! The chicken was tender and flavorful, and the mochi crust was crispy and chewy. I would definitely recommend this recipe.


Martha Villalon
martha_v4@gmail.com

The chicken was a bit dry, but the mochi crust was delicious. I would recommend using a different chicken recipe.


Atiye jeylani
jeylani.a75@hotmail.com

This recipe was a bit time-consuming, but it was worth it. The chicken was moist and tender, and the mochi crust was crispy and chewy. I would definitely recommend this recipe.


Channsaith Saith
s-c@yahoo.com

So good! The mochi crust was crispy and chewy and the chicken was tender and flavorful. I will definitely be making this again.


Onkarabetse Montwedi
m82@hotmail.co.uk

This dish was easy to make and so delicious! The chicken was tender and juicy, and the mochi crust was crispy and flavorful. I would definitely recommend this recipe.


Mark Target
target.m69@gmail.com

I'm not usually a fan of mochi, but this recipe changed my mind. The mochi crust was perfectly chewy and the chicken was cooked to perfection. I'll be making this again for sure!


Anor Mia
m.a@hotmail.com

This mochi chicken was a huge hit at my tailgate party! The chicken was so tender and juicy, and the mochi crust was crispy and flavorful. I will definitely be making this again.