SAMBA SAUSAGES
This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil's sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world's street foods, but it's only in Brazil that street vendors take the time to make tiny slits in the sausages, fill them with minutely diced onions and bell peppers, and lovingly baste them with olive oil as they cook. The "grill" of the vendor who gave me his version was the charcoal-filled hubcap of an old car. Virtually any type of cooked sausage could be prepared this way. I've called for chorizos, but kielbasa, knockwurst, or even hot dogs would work well, too.
Provided by diner524
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to medium-high.
- Push a skewer lengthwise through each sausage. Make a series of diagonal parallel slits, 1/4 inch deep and 1/2 inch apart in one side of each sausage. Turn the sausage over and make a similar set of slits going the opposite direction.
- Combine the onion, pepper, and garlic in a small bowl, then stuff some of the mixture into the slits in the sausages.
- When ready to cook, oil the grill grate. Arrange the sausages on the hot grate and grill, turning with tongs, until lightly browned on all sides and heated through, turning as necessary, 5 to 8 minutes in all. As the sausages cook, drizzle oil over the slits.
- Serve the sausages right on the skewers and eat them like Popsicles, with any remaining onion mixture.
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Kevin Torres
torres@hotmail.comI've never made sausages before, but this recipe made it easy. They turned out great!
Chen Lee Harry
chen-l33@gmail.comThese sausages are a great addition to any party platter.
Vivian Bliss
v_b@gmail.comThe sausages were delicious, but they were a bit time-consuming to make.
Ovi Sarkar
sarkaro@hotmail.comThese sausages were a bit too greasy for my taste.
Caitlin De Beer
d.caitlin18@hotmail.frI've made these sausages several times and they're always a hit. They're perfect for a quick and easy meal.
lammii shaamii
lammii.shaamii@hotmail.comThese sausages are a great way to use up leftover meat.
Jakir Hussain
hussain-j@aol.comI couldn't find all of the spices called for in the recipe, but the sausages still turned out great.
Rohan Rajbanshi
rohan-r@hotmail.co.ukThe sausages were a bit dry, but the flavor was good.
Khan Ayubdadad
k29@hotmail.frThese sausages were a bit too spicy for my taste, but my husband loved them.
Md Saifullah Al Siam
siam.m20@aol.comI followed the recipe exactly and the sausages turned out great. I'll definitely be making these again.
Jiya Tanoli
tanoli_jiya23@gmail.comThese sausages were delicious! I especially loved the crispy skin.
Swostika Pariyar
spariyar@hotmail.comI've made these sausages twice now and they're always a crowd-pleaser. The combination of spices is just right.
Umar Shaid
u.shaid@gmail.comThese sausages were a hit at my last party! The flavors were amazing and they were cooked to perfection.