SAMBOUSA WITH BEEF
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect for cold winter nights.
Provided by Mayas Mama
Categories Nuts
Time 40m
Yield 20 sambousa
Number Of Ingredients 11
Steps:
- In a pan cook the onion and garlic to golden brown, add Pine Nuts and cook for 2 minute more.
- add the meat and spices, and cook on medium flame, while stirring, until the meat changes color (about 10 min.).
- it is vital to stir the meat to avoid the formation of big lamps of meat.
- Heat oven to 180C (350F).
- Roll out the dough to 3mm and cut 10cm circles.
- Put a tablespoon of filling in the middle of each circle and fold into half a circle. pinch the edges tightly.
- Put sambousa in oiled and floured pan (or just use a cooking parchment).
- Brush a little egg yolk on each sambusak. Bake for 30 minute or until golden brown.
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Emily MamaB
[email protected]5 stars!
Salusiwe Madubela
[email protected]These sambousas are the best I've ever had. Thanks for sharing the recipe!
thabo victor
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
raeespahtan afghan
[email protected]These sambousas are the perfect party food. They're easy to make and everyone loves them.
abu Khan
[email protected]I love the combination of flavors in this recipe. The beef, cheese, and herbs all work together perfectly.
Alyan Shahid Shahid
[email protected]These sambousas are a delicious and affordable way to feed a crowd.
Mommy Momma
[email protected]I highly recommend this recipe to anyone who loves Middle Eastern food.
gio and jay s
[email protected]These sambousas are a great way to use up leftover beef.
Evaj Martin
[email protected]I'm not a very experienced cook, but I was able to make these sambousas without any problems. The instructions are clear and easy to follow.
Ranolang Dikaelo
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Mohibullah Khan
[email protected]These sambousas are the perfect appetizer or snack. They're crispy, flavorful, and easy to eat.
Amanda Deauna
[email protected]I've never had sambousas before, but I'm so glad I tried this recipe. They're so delicious and addictive!
Khan Rahi
[email protected]I'm not a big fan of beef, but I loved these sambousas. The pastry was so flaky and the filling was so flavorful.
Miruna Sima
[email protected]These sambousas are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Nithuka Nimsara
[email protected]I used a store-bought phyllo dough to make the pastry. It worked perfectly and saved me a lot of time.
Danielle Hanson
[email protected]I added a bit of cumin and chili powder to the beef filling for a little extra flavor. It turned out amazing!
Echo Echo
[email protected]I love that this recipe uses ground beef. It makes the sambousas more affordable and accessible.
Rashid Rajput
[email protected]I've made this recipe several times and it always turns out great. The sambousas are always a hit with my family and friends.
Yared Gidey
[email protected]This sambousa recipe is a keeper! The beef filling is flavorful and juicy, and the pastry is crispy and flaky. I will definitely be making this again.