ROASTED TOMATO AND BASIL RELISH
Provided by Jan Okun
Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
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Glyna Halmat90
[email protected]This relish is too spicy for me. I think I'll omit the red pepper flakes next time.
muwanguzi muhamud
[email protected]I'm allergic to basil. Can I substitute another herb, like oregano or thyme?
Luyanda Shangase
[email protected]I'm not a big fan of roasted tomatoes, but this relish sounds interesting. I might have to give it a try.
M Arfat Mughal
[email protected]This relish sounds amazing! I love roasted tomatoes and basil.
Mr.joy mondol
[email protected]I can't wait to try this relish! It looks so delicious.
Hameed Mandhro
[email protected]This relish is a great way to use up extra tomatoes. It's also a great condiment to have on hand for summer cookouts.
Mosa Palaka
[email protected]I've made this relish several times and it's always a winner. It's so easy to make and it tastes amazing. I love using it on sandwiches and wraps.
royal Family
[email protected]This relish is so good! I love the combination of roasted tomatoes and fresh basil. It's the perfect addition to grilled meats and fish.
Deb Roberts
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the flavor and asked for the recipe. It's so easy to make and it's a great way to use up extra tomatoes.
Tina Sparks
[email protected]This roasted tomato and basil relish is a delicious and versatile condiment that can be used on everything from grilled chicken to pasta salad. I love the sweet and tangy flavor, and the fresh basil adds a nice pop of flavor.