SAMBUCA SHRIMP
Make and share this Sambuca Shrimp recipe from Food.com.
Provided by KelBel
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
- Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
- In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
- Add Sambuca and flambe, (if open flame, remove from heat).
- Reduce heat immediately and add the butter, garlic and cream mixture.
- Simmer for about 5 minutes and serve immediately.
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Melissa Arbaugh
[email protected]This dish is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is to die for.
Mdzakarya Islam
[email protected]I'm not a huge fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was so flavorful.
Rofiagul Mangal
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution.
Hossain 101
[email protected]I've made this dish several times now and it's always a hit. It's the perfect dish for a party or a special occasion.
Chris Strong
[email protected]I'm allergic to shrimp, but I still loved this dish. The sauce was so flavorful and I could taste the sambuca in every bite.
hackduke farid
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had.
Mr: Hacker
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is to die for.
md.ismail hossain
[email protected]I'm not a huge fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was so flavorful.
raza chohan
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Asher Acho
[email protected]I've never made sambuca shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was delicious.
Waqar Mirani
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the shrimp and the sauce.
Naveed Wajid
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Manuel Leon
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.
ASED LY
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution.
Michelle P Kumar 1
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by adjusting the amount of sugar.
De Mayor
[email protected]I made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Rhys Brown
[email protected]This dish is a bit more time-consuming to make, but it's worth it. The shrimp are so tender and flavorful.
Elee Kuz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anise, but I'm so glad I did! The liqueur's flavor was subtle and it really complemented the shrimp.
Tulsa Kc
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is just incredible.
Sharjeel Golden
[email protected]This is the perfect dish for a special occasion! The shrimp were cooked to perfection and the sauce was amazing.