SAMOA® CRUNCH BROWNIES
A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.
Provided by CHICAGOCOOKS22
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Mix oats, flour, brown sugar, and baking soda together in a large bowl. Stir in melted butter. Measure 1/3 of the oat mixture into a separate bowl; stir in chopped cookies. Reserve for the topping. Press the remaining oat mixture into the baking pan.
- Bake in the preheated oven until set, about 10 minutes. Cool for 5 minutes.
- Meanwhile, melt butter and 1/2 of the dark chocolate in a heavy 1 1/2-quart saucepan over low heat. Stir until smooth. Remove from heat and cool to lukewarm.
- Stir brown sugar and vanilla into the melted chocolate mixture. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
- Whisk flour, cocoa powder, salt, and baking powder together. Stir into the chocolate mixture. Stir in remaining dark chocolate. Spread brownie batter over the baked oat base. Sprinkle with reserved topping.
- Bake until the center is set and the topping has turned golden brown, 25 to 28 minutes. Do not overbake. Cool completely before cutting into bars.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 48 g, Cholesterol 62.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 10.7 g, Sodium 143.1 mg, Sugar 27.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahzad sheikh
sshahzad74@aol.comThese brownies are so rich and decadent, they're perfect for a special occasion.
LaMonica Small
small_lamonica@yahoo.comI love the combination of chocolate and coconut in these brownies. The Samoa cookie topping is the perfect finishing touch.
Walter Odoc
walter@hotmail.comThese brownies are the perfect treat for a party or a potluck. They're also great for freezing, so I can always have some on hand when I need a quick dessert.
Faraaz Baloch
faraaz@aol.comThese brownies are so easy to make and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together.
Madison Ray
m_ray@hotmail.comI'm not a big fan of coconut, but I actually really liked these brownies. The coconut flavor is subtle and it pairs perfectly with the chocolate.
Shayna Khan
shayna99@hotmail.frThese brownies are a bit too rich for me, but they're still good.
Sam Lyrics
l_sam4@hotmail.co.ukI'm not sure if I did something wrong, but my brownies didn't turn out as gooey as I expected.
Zabih afridi Khan
a31@hotmail.comI think these brownies would be even better if they were made with dark chocolate.
RJ SahinAlom
r-sahinalom@gmail.comI had some trouble finding Samoa cookies, but I was able to use another type of caramel cookie and it still turned out great.
Wada Godswill
w32@gmail.comThese brownies were a little too sweet for my taste, but they were still good.
Tassia Henclewoood
h@hotmail.comI'm so glad I found this recipe. These brownies are now my new favorite dessert.
Vusi Masina
vusim45@aol.comThese brownies are the perfect size for a party or potluck. They're also great for freezing.
Noman Sojib
sojib_n@hotmail.co.ukI love that these brownies can be made ahead of time. It's so convenient to be able to just pop them in the oven when I need them.
Buzhayew Tamirat
tamirat_b2@yahoo.comThese brownies are so easy to make, even a beginner baker can make them.
Muhammad Tariq Majeed
m.majeed@gmail.comI made these brownies for my family and they were a huge hit! Even my kids, who are picky eaters, loved them.
Ss Sagor
s@hotmail.comThese brownies are so rich and decadent, they're perfect for a special occasion.
Apna Punjab Pakistan
apna.p@gmail.comI was a little skeptical about making these brownies because I'm not a big fan of coconut, but I'm so glad I tried them! The coconut flavor is subtle and it pairs perfectly with the chocolate.
Ronald Boyd
boyd_r53@gmail.comThese brownies are the perfect combination of sweet and salty. The Samoa cookie topping is the perfect finishing touch.
Mpilo Melo
m.m9@yahoo.comI've made these brownies several times now and they always turn out perfectly. They're my go-to dessert for potlucks and parties.
Ramin Aubi
aubi.r@yahoo.comThese brownies were a hit at my party! They were so easy to make and everyone loved them.