SAMOA SUPREME BAR COOKIES
This is a variation of the Samoa Cookie Copycat recipe found here at Recipezaar posted by melismac. This is a much easier recipe and makes it more feasible for my hectic life!
Provided by Emily
Categories Bar Cookie
Time 25m
Yield 1 batch, 20 serving(s)
Number Of Ingredients 8
Steps:
- Melt half the chocolate chips and spread them in a 9x13 lightly greased cake pan.
- Break up shortbread cookies into big pieces and layer on top of the chocolate.
- Toast Coconut (if needed) set aside.
- Prepare topping.
- In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup.
- Heat to a full boil, stirring constantly with a wooden spoon.
- Boil 3 minutes, stirring constantly.
- Slowly pour in sweetened condensed milk, stirring constantly.
- Continue cooking over low heat until candy thermometer reaches 220-228 degrees.
- Remove from heat.
- Stir in vanilla.
- Beat until creamy.
- Immediately stir in toasted coconut and mix well.
- Spoon mixture over shortbread cookies and spread.
- Cool completely.
- Melt remaining chocolate chips and drizzle thinly over cookies and let chocolate harden at room temperature.
- Cut into squares.
- Store in airtight container.
Nutrition Facts : Calories 292, Fat 20.2, SaturatedFat 15.3, Cholesterol 11.8, Sodium 53.6, Carbohydrate 30.5, Fiber 3.8, Sugar 21.9, Protein 2.5
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Mohammad Abir
mohammad_a37@yahoo.comThese cookies are amazing! I love the combination of chocolate, caramel, and coconut. They're the perfect treat for any occasion.
Waseemwrites5
waseemwrites5@hotmail.comThese cookies are a bit too sweet for my taste, but they're still really good. I would recommend using a different type of chocolate chips, like dark chocolate or bittersweet chocolate.
josephine michael
josephine@yahoo.comThese cookies are perfect for a special occasion. They're rich and decadent, and they look really impressive.
Habibatu Mustapha
h.mustapha64@yahoo.comI'm not a huge fan of coconut, but these cookies were still really good. The chocolate and caramel flavors really shine through.
K Watkins
watkins-k44@gmail.comThese cookies are so easy to make and they taste amazing! I've already made them twice and I'm sure I'll be making them again soon.
AMA TV
amat@gmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
LANKAN RIZNI VLOGS
l-vlogs@yahoo.comThese cookies are delicious! The only thing I would change is to use a different type of chocolate chips. I used semisweet chocolate chips and they were a bit too sweet for my taste.
kingdom of bhutan
okingdom@gmail.comI've made these cookies several times and they always turn out perfectly. They're a huge hit with my family and friends. I highly recommend this recipe!
mbox jam
jam_m19@yahoo.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, they're perfect for a special occasion.
Gabriel Lamptey
gabriel.l11@aol.comI was a bit skeptical about making these cookies because I'm not a fan of coconut. But I'm so glad I gave them a try! The coconut flavor is subtle and perfectly complements the chocolate and caramel. These cookies are now one of my favorites.
Denise Saylor
denise.s31@hotmail.comThese cookies are amazing! The combination of chocolate, caramel, and coconut is heavenly. I can't stop eating them!
Jayvon Reyna
jr86@yahoo.comI followed the recipe exactly and the cookies came out perfectly. They're chewy, gooey, and have the perfect balance of sweetness. I highly recommend this recipe!
Tyler Garlett
garlett.tyler@hotmail.comI'm not a huge baker, but these cookies were so simple to make, even I could do it! They turned out perfectly and tasted delicious.
FAZI GamingYt
f@hotmail.comThese Samoa Supreme Bar Cookies are a game-changer! They're incredibly easy to make and taste like a million bucks. I've made them twice already and they're a huge hit with my friends and family.