SAMOSA CHICKPEA
Make and share this Samosa Chickpea recipe from Food.com.
Provided by alan8513
Categories Curries
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in water.
- The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
- Place the chickpeas into a blender with a little water and puree.
- Put the pureed chickpeas into a skillet and add all the other ingredients.
- Add 1 cup of water and cook over medium heat until all the water is completely taken up.
- Allow filling to cool before using to fill samosas.
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F Hf
[email protected]These samosas were amazing! I will definitely be making them again.
Kelley Stewart
[email protected]I loved the flavor of these samosas, but I thought the pastry was a little too thick.
Mint
[email protected]These samosas were delicious, but they were a little too time-consuming to make.
Rio Rico
[email protected]I've never made samosas before, but these turned out great. I'm definitely going to make them again.
Hassan Lion
[email protected]These samosas were perfect for my party. They were easy to make and everyone loved them.
Sadek Shikder
[email protected]I'm not sure what I did wrong, but my samosas turned out really oily.
Josh Cronin
[email protected]These samosas were a lot of work, but they were worth it. They were so delicious!
Eluke Genevieve
[email protected]The samosas were good, but I thought the filling was a little bland.
BA JABBI
[email protected]I had a hard time getting the samosas to seal properly. They kept coming apart when I fried them.
Muhammad Naseer
[email protected]These samosas were a little too spicy for me, but my husband loved them.
Brielle McIntyre
[email protected]I'm not a huge fan of samosas, but these were really good. The filling was flavorful and the pastry was crispy.
Muiz Kareem
[email protected]These samosas were easy to make and so delicious. I loved the combination of flavors in the filling.
Ghazanfar Baloch
[email protected]I followed the recipe exactly and the samosas turned out perfectly. I will definitely be making these again.
Rana Shakh
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Damola Bello
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. The chickpea filling is so flavorful and the samosas are perfectly crispy.
H Waleed
[email protected]The samosas were easy to make and turned out great. I used a store-bought samosa dough to save time.
koral hamilton
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.