SAMOSAS AND WRAPPER RECIPE
I adopted this recipe and changed it up a bit to make it more authentic. I lived in India for more than 5 years and I love Indian food. I was really pleased with the outcome of this recipe. This recipe is a bit time consuming, but it's well worth the effort.
Provided by Karen Vandevander
Categories Sandwiches
Number Of Ingredients 26
Steps:
- 1. Heat oil in large skillet over medium heat. Add onion and 2 minced garlic cloves; cook and stir about 5 minutes or until onion is tender.
- 2. Add remaining filling ingredients and cook until potatoes are tender. NOTE: you can substitute fresh carrots and frozen peas with a cup of frozen peas and carrots. I do this instead of dicing and cooking carrots.
- 3. Season to taste with salt, if desired. Please taste prior to salting. I find no need for additional salt in this filling.
- 4. You can use wonton or egg roll wrappers to make your samosas or you can make the traditional wrappers. Frying is the same for all. Heat your oil (vegetable, peanut, your choice) to 350 F. Fry samosas for approximately 2 minutes on each side, or until golden brown. I drain my samosas on newspaper covered with paper towels.
- 5. TO MAKE YOUR OWN SAMOSA WRAPPERS... Mix all ingredients (flour, salt, oil, ajwain) except water. Add water a little at a time, kneading well until you get a soft pliable dough. Roll into a ball, cover with moist cloth and allow dough to rest for 15 minutes.
- 6. TO MAKE THE SAMOSAS USING YOUR OWN WRAPPERS... Make small balls of dough and roll into a circle 4"-5" diameter. Cut circle in half to make 2 semicircles. Take 1 semicircle, fold like a cone on the straight edge. Use water to seal the seam. Spoon filling into cone and fold the round side over the opening, again using water to seal.
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Samiya Sena
[email protected]These samosas were a bit too spicy for my taste, but I still enjoyed them.
Mark Grier
[email protected]I'm not a big fan of samosas, but these were really good. The filling was flavorful and the wrapper was crispy.
Timo Ray
[email protected]These samosas were the perfect party food. They were easy to make ahead of time and they were a hit with my guests.
Kobe Rogers
[email protected]I love that this recipe includes a homemade wrapper recipe. It makes the samosas so much more authentic.
khan tiger 44 khan channal
[email protected]The samosas were a bit bland. I think I'll add more spices next time.
Sanele Zondi
[email protected]These samosas were a delicious and unique appetizer. I will definitely be making them again.
Andrea Nanton
[email protected]The samosas were good, but I thought the filling could have been more flavorful.
Mindy Bindy
[email protected]I've never made samosas before, but this recipe made it easy. They were a little messy to eat, but they were so worth it.
Journee Rayford
[email protected]The samosas were easy to make and turned out great! I used a store-bought wrapper to save time.
Zulqarnain Chohan
[email protected]I made these samosas for a potluck and they were gone in minutes! Everyone loved them.
THE CREATER
[email protected]The samosas were a bit too oily for my taste, but the filling was very good.
Marisa
[email protected]I've tried many samosa recipes, but this one is by far the best. The filling is flavorful and the wrapper is perfect.
Tiffany Hidey
[email protected]These samosas were a hit at my party! They were easy to make and so delicious. I especially loved the homemade wrapper recipe. It made the samosas extra crispy and flaky.