My husband & I created this quick tasty meal idea with ingredients found @ Sam's club. I needed to make something that was tasty but not too time consuming since I am recovering from a recent illness. I wanted it to be healthy with lots of veggies, but it also had to have some form of meat for my MEAT LOVER HUSBAND. My...
Provided by Rose Mary Mogan
Categories Steaks and Chops
Time 1h
Number Of Ingredients 5
Steps:
- 1. Please note this meal required a few different cooking methods, both stove top/Oven and microwave. All for the sake of saving time in getting dinner on the table in a hurry. This is merely what we did, you may have a different idea. Just a means of showing that you can prepare a healthy dinner in less than 40 minutes. POSTED ESPECIALLY FOR MY DAUGHTER BRIANA. I prefer using a cast Iron grill skillet.
- 2. COMBINE SPICES OF YOUR CHOICE IN A SMALL BOWL, I used onion powder, garlic powder steak seasoning and butter flavored cooking spray. Blend spices together then sprinkle generously over all sides of steak and allow steak to sit for at least 15 minutes or longer if time permits. Massage spices into meat with hands then spray lightly with cooking spray( I used butter flavored) so spices sticks to steaks.
- 3. Generously spray a cast iron skillet with cooking spray and a drizzle or 2 of olive or canola oil. Heat over medium high heat, then add the steaks and cook for about 3 minutes per side, then drizzle top of steak with a little olive or canola oil about 1 1/2 teaspoon over each steak.
- 4. Then place skillet in preheated broiler, I had mine set on high & cooked first side for 6 minutes, then turned over and cooked an additional 3 minutes. Then remove from oven and remove from skillet unless you want steaks to continue to cook a bit longer while resting in skillet. Place on a platter and allow juices to redistribute. Add a pat of butter to steaks while still warm if desired.
- 5. Remove cover on Potatoes, and follow directions on cover, cook as instructed. Ours needed 14 minutes total.
- 6. Then cook green beans as directed on bag, ours said 6 minutes for an 1100 watt microwave or larger wattage. They were Al Dente Crisp. When done season with desired spices. Add a pat or 2 of butter and stir while hot.
- 7. For the broccoli slaw salad, just open contents of bag into a medium size bowl, add all other ingredients, dried cranberries, bacon bits, sunflower seeds and dressing packet, stir to mix and serve.
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Yogendra Mahat
[email protected]This recipe is a game-changer.
Ayabonga Mlaka
[email protected]This is the best 38-minute dinner I've ever had.
Rovins Shrestha
[email protected]I'm so glad I found this recipe.
SijaD Raja
[email protected]This dish is a must-try.
Askar Awan
[email protected]I highly recommend this recipe.
Akpatakpa Emmanuel
[email protected]This is one of my favorite recipes.
TQR EBYLY
[email protected]I will definitely be making this again.
Clement chinedu
[email protected]This is a great recipe for busy families.
wolfe yeet 1254
[email protected]I love the flavors in this dish.
Milthon Telles Ocana
[email protected]This recipe is perfect for a quick and easy weeknight dinner.
Unathi Makalane
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was so flavorful and the chicken was cooked perfectly.
Burair aqeel
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the chicken and the veggies, and they didn't even realize they were eating healthy!
rosemary romero
[email protected]I was short on time so I used frozen chicken and veggies. It still turned out great! The chicken was cooked through and the veggies were still crisp.
DJ SAANJEES
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Other than that, it was a great recipe and I'll definitely make it again.
Ssekilanda Derrick
[email protected]I love that this recipe is so versatile. I've used different types of chicken, veggies, and sauces, and it always turns out great. It's a great way to use up whatever you have on hand.
Barbara Granberry
[email protected]This recipe is great for meal prep. I make a big batch on the weekend and then have leftovers for lunch or dinner during the week. It's also really easy to freeze.
Warren Warren
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles.
Samuel Kwabena Arkorful
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and always turns out delicious. My family loves it!
Abdulwahid Rajar
[email protected]Wow, 38 minutes for a complete dinner? I was skeptical, but this recipe delivered! The chicken was juicy and flavorful, the veggies were crisp-tender, and the rice was cooked perfectly. Definitely a keeper!