NECTARINE AND PINEAPPLE CHUTNEY

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My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.

Provided by JustJanS

Categories     Fruit

Time 2h

Yield 2 1/2 pints

Number Of Ingredients 11

2 cups packed light brown sugar
1 cup white vinegar
2 1/2 lbs ripe yellow nectarines, peel on and cut into 1/2-inch dice
1 (8 ounce) can crushed pineapple in juice (not heavy syrup)
1 cup golden raisin
3 fresh garlic cloves, minced
1 inch piece fresh gingerroot, peeled and finely grated
1 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon red chili pepper flakes
1/2 cup sliced almonds

Steps:

  • Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
  • Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
  • Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.

Nutrition Facts : Calories 1229.4, Fat 11.4, SaturatedFat 1, Sodium 1023.9, Carbohydrate 286.1, Fiber 13.5, Sugar 254, Protein 11.4

poli ara
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This chutney is a great gift idea. It's unique and delicious, and it's sure to be appreciated.


Rayen Hedhili
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I've never made chutney before, but this recipe was so easy to follow. My chutney turned out perfect!


Mustard Note3943
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This chutney is the perfect way to use up leftover nectarines and pineapple. It's also a great way to add a little bit of sweetness and tang to your dishes.


Red Pranto
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I love the unique flavor of this chutney. It's the perfect addition to any cheese plate or charcuterie board.


Mahmoud Bader
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This chutney is so easy to make and it tastes amazing. I've already made it three times!


Dakota Breezy
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I made this chutney for a potluck and it was a huge success. Everyone loved it!


Goma Dhamal
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This chutney is the perfect balance of sweet, tangy, and spicy. I highly recommend it!


Kamil Ah Sadat Moufaq
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I love the combination of nectarines and pineapple in this chutney. It's so unique and delicious.


YouTube Masti
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This chutney is a great way to add a little bit of sweetness and tang to your dishes.


Mudde Jennifer
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I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes amazing.


Joshua Skinner
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This chutney is the perfect addition to any cheese plate. It's also great on grilled chicken or fish.


Yuda Kiku
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I made this chutney for a dinner party and it was a huge success. Everyone loved it!


Gideon Udofia
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This chutney is a great way to use up leftover nectarines and pineapple. It's also a great gift idea.


Bhai Bikash
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I wasn't sure how this chutney would turn out, but I'm so glad I tried it! It's delicious and I can't wait to make it again.


Prashant Gaming
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I added a little bit of chopped jalapeƱo to my chutney and it gave it a nice spicy kick. I highly recommend trying this recipe!


Correon Peterson
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I followed the recipe exactly and my chutney turned out perfectly. It's so easy to make and it tastes amazing.


Fshbb Dbhdff
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This is the best chutney I've ever had! I love the combination of nectarines and pineapple, and the spices give it a perfect depth of flavor.


Ahmad nouradine Dinar
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I made this chutney for a picnic last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it wasn't too sweet.


tik tok don
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This chutney is a perfect balance of sweet and tangy, with a slight kick from the ginger. It's the perfect condiment for grilled chicken or fish, or even just spooned over a scoop of vanilla ice cream.


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