SAMSON STEAK SANDWICH
From Diners, Drive-ins, and Dives. Courtesy of Stu Seagall of Studio Diner. The steak needs to marinate overnight, so start this recipe a day in advance.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the pineapple juice, soy sauce, sesame oil, brown sugar, garlic, and black pepper in a baking dish until the sugar dissolves. Put the meat in a large zip-top bag, pour the marinade over the meat, seal the bag and knead a bit with your hands to work the marinade into the beefl Refrigerate overnight.
- Preheat the broiler on low.
- Heat 1/4 c of the olive oil in a large skillet over medium-high heat. Add the onion, bean sprouts, mushrooms, spinach and sa;t and pepper to taste and cook, tossing, until the mushrooms are just cooked through and spinach wilts.
- Heat another skillet over medium-high heat. Heat the remaining 1/4 c olive oil. Add the meat, in a batches if necessary, to make a single layer; cook, pressing with a spatula and stirring occasionally, until the meat reaches the desired degree of donenss; medium-rare is best.
- Slice the rolls, leaving them attached on one side. Put them open-faced on a baking sheet and top with some the meat. Add layer of sauteed begetables and top with some mozzarella. Broil just until the cheese melts, and serve hot.
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Dianilla
[email protected]This sandwich is amazing! I highly recommend it!
Osthir Boy Siam
[email protected]I made this sandwich for a party and everyone loved it. It's so easy to make and it's always a hit.
Kamaal Mccray
[email protected]This sandwich is a must-try! The steak is tender and juicy, and the onions and peppers add a nice crunch. I highly recommend it!
Chrizel van Deventer
[email protected]I've made this sandwich several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
JustPowerful Media
[email protected]This sandwich was delicious! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Jomax JJ
[email protected]I made this sandwich for dinner tonight and it was a big hit! The steak was tender and juicy, and the onions and peppers were perfectly caramelized. I will definitely be making this again.
Nathan Zwing
[email protected]This sandwich is amazing! The steak is cooked perfectly and the flavors are incredible. I highly recommend it!
Sheraz Malik Official
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser. I usually use flank steak, but I've also tried it with skirt steak and it's just as good.
Skyler Brock
[email protected]This was my first time making a Samson steak sandwich and it turned out great! The steak was tender and flavorful, and the onions and peppers added a nice crunch. I'll definitely be making this again.
Rajiv Seenath
[email protected]I've made this sandwich several times now and it's always a favorite. The steak is always cooked perfectly and the flavors all come together so well. I highly recommend it!
soul eater
[email protected]This sandwich was a hit! I made it for a party and everyone loved it. The steak was juicy and tender, and the onions and peppers were perfectly caramelized. I will definitely be making this again!