SAN ANTONIO SPECIAL
I brought this recipe back with me after ordering it a San Antonio restaurant a number of years ago. Everyone enjoys the beef patties topped with salsa and chili.-Lila Schneider, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Shape the beef into eight patties. Sprinkle with salt and pepper. In a skillet, cook patties over medium heat until no longer pink. Transfer to a grease 13-in. x 9-in. baking dish; set aside. In a sauce-pan, combine salsa, beans, chili and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Pour over patties. Top each patty with a cheese slice. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
Nutrition Facts :
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Tony Estrada
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Tony Devito
[email protected]The chicken was a bit dry, but the flavor was good.
Raaz limbu
[email protected]This was my first time making chicken fried rice and it turned out really well! I followed the recipe exactly and it was delicious.
Atiq Afridi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Zoya khan Zoya kha
[email protected]This recipe was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.