SAN ANTONIO STEW
Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!
Provided by breezermom
Categories Stew
Time 2h
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
- Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.
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Sohaib Hassan
[email protected]This stew is a family favorite. We make it every year for our Christmas dinner.
Xtylish Mughal
[email protected]I love that this stew is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Diurca Cuevas
[email protected]This stew is a great make-ahead meal. I made it on Sunday, and it was even better the next day.
Rakib Suchona
[email protected]I made this stew in my slow cooker, and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection.
Josie Hill
[email protected]This stew is so flavorful and delicious. I love the combination of spices. It's a great way to warm up on a cold day.
Omeira Omeiraa
[email protected]I've never made stew before, but this recipe was so easy to follow. It turned out great! I will definitely be making this again.
Mdabir Ahmed
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling. I love to serve it with a side of cornbread.
Joydip Paul
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the hominy. It gave the stew a unique flavor and texture.
Rajani Tamang
[email protected]This stew is a great way to use up leftover meat. I made it with some leftover roast beef, and it was delicious. The stew is also very versatile. You can add or remove ingredients to suit your taste.
Olakunle Olateju
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can throw everything in the pot and let it cook all day.
Alluka Zoldyck
[email protected]This stew is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.