Best 3 San Antonio Stew Recipes
San Antonio stew is a classic Texan dish that is perfect for a cold winter day. This hearty stew is made with a variety of meats, vegetables, and spices, and is sure to please everyone at the table. From the tender chunks of beef and pork to the savory vegetables and the rich, flavorful broth, San Antonio stew is a delicious and satisfying meal that is sure to become a family favorite. Read on to learn how to make this delicious stew from scratch.
Check out the recipes below so you can choose the best recipe for yourself!
SAN ANTONIO STEW
Very hearty stew, full of flavors from the southwest....corn, tomatoes, picante! Very high vegetable content!
Provided by breezermom
Categories Stew
Time 2h
Yield 3 1/2 quarts
Number Of Ingredients 16
Steps:
- Brown the beef stew meat in the oil in a large Dutch oven. Stir in the broth and the next 7 ingredients. Bring to a boil; cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Add the tomatoes, carrots, corn, and zucchini; cover and simmer for 25 minutes or until the vegetables are tender.
- Combine 1/2 cup water and flour; stir until smooth. Add the flour mixture to the meat mixture; cook over medium heat until thickened, stirring occasionally.
SAN ANTONIO STEW
Jim's co-worker brought in a variation of this Stew. We tinkered with it, and boy, is it good! It's a filling, bright, spicy flavor. I know if you like Mexican food, you'll love this!
Provided by Lyssie71
Categories Stew
Time 35m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute' onions, garlic, and chicken in butter until chicken is no longer pink.
- Add chicken broth, hominy, beans, lime juice, 1 bunch of chopped cilantro, and spices. Bring to a boil. Lower heat and simmer for about 20 minutes.
- Serve with pepper jack cheese and additional cilantro. Add sour cream and chips as garnish if desired.
Nutrition Facts : Calories 476.7, Fat 18.1, SaturatedFat 7.9, Cholesterol 56.7, Sodium 1381, Carbohydrate 52.1, Fiber 12.4, Sugar 5.1, Protein 27.2
HEARTY SPANISH BEEF STEW
I took two of my favorite Cuban dishes, ropa vieja, and picadillo, to create this Spanish beef stew. Serve with cooked rice if desired.
Provided by thedailygourmet
Categories Beef Stew
Time 2h30m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium heat. Add bell pepper, onion, and garlic. Cook until onions are tender and start to caramelize around the edges, about 5 minutes. Add diced tomatoes.
- Combine flour, smoked paprika, sweet paprika, oregano, cumin, salt, and pepper in a resealable plastic bag. Add beef stew meat and shake to coat.
- Heat remaining oil and butter in a skillet over medium-high heat and brown coated beef on all sides, 3 to 5 minutes per side.
- Transfer browned stew meat to the Dutch oven. Add water and vinegar; stir to combine. Cook over low heat for 1 1/2 hours.
- Remove the lid and add olives. Cook stew for an additional 30 minutes. Adjust seasonings to taste.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12.2 g, Cholesterol 67.4 mg, Fat 17.6 g, Fiber 2.4 g, Protein 23.1 g, SaturatedFat 5.4 g, Sodium 741.6 mg, Sugar 4.5 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful vegetables, tender cuts of meat, and aromatic spices to create a delicious stew.
- Brown the meat: Browning the meat adds depth of flavor to the stew. Be sure to brown the meat in batches to avoid overcrowding the pan and steaming the meat.
- Sauté the vegetables: Sautéing the vegetables before adding them to the stew helps to caramelize them and bring out their natural sweetness.
- Use a variety of liquids: A combination of liquids, such as broth, water, and wine, adds complexity to the flavor of the stew. Choose liquids that complement the ingredients you are using.
- Simmer for at least an hour: Simmering the stew for at least an hour allows the flavors to meld and develop. The longer you simmer the stew, the more flavorful it will be.
- Season to taste: Taste the stew throughout the cooking process and adjust the seasonings as needed. Be sure to season the stew with salt and pepper, as well as other herbs and spices that you enjoy.
Conclusion:
San Antonio stew is a hearty, flavorful dish that is perfect for a cold winter day. By following these tips, you can create a delicious stew that your family and friends will love. So next time you're looking for a comforting and satisfying meal, give San Antonio stew a try.
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