SAND DOLLAR COOKIES
Before the military relocated our family, my children had never lived near the ocean. I came up with this special treat with a beach theme-it made our move even more fun!-Michelle Duncan of Callaway, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in extract. Combine the flour and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between waxed paper to 1/8-in. thickness. Cut with a 3-1/2-in. round cookie cutter dipped in flour. Using a floured spatula, place 1 in. apart on ungreased baking sheets. Brush with egg. Decorate with almonds to resemble sand dollars and sprinkle with cinnamon sugar. , Bake 12-16 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 227mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
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Rahul Khan
[email protected]These were okay. I think I overcooked them a bit, because they were a little dry. But the flavor was good.
Hanzala
[email protected]These cookies were a bit more work than I expected, but they were worth it! They're so delicate and flavorful. I love the unique sandy texture. I will definitely be making these again.
Emiljano Stavre
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so cute and they taste amazing. I highly recommend this recipe.
Jamie Don
[email protected]These sand dollar cookies were a hit with my family and friends! They're so easy to make and they're absolutely delicious. I love the buttery flavor and the sandy texture. I will definitely be making these again soon!