SANDHILL PLUM PIE
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
- Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
- Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 63.6 g, Cholesterol 0.3 mg, Fat 15.2 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 273.5 mg, Sugar 40.3 g
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Meloni-ann Harris
[email protected]This pie is a great way to use up leftover plums.
Javed laghari
[email protected]I'm always looking for new plum recipes. This pie is a great addition to my collection.
Elizabeth Bradstreet
[email protected]I love the unique flavor of sandhill plums. This pie is a great way to showcase their unique flavor.
Eunice mumba
[email protected]This pie is perfect for a summer gathering. The plums are so refreshing and the crust is light and flaky.
Angel Mitu
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were clear and easy to follow.
Charity Gwaza
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and beautiful pie.
The King of Sting has 786,697,674 views
[email protected]I had some trouble finding sandhill plums, but I was able to substitute another type of plum and the pie still turned out great.
Leah raffiel
[email protected]This pie was a little too tart for my taste, but I think that's just because I'm not a big fan of plums.
Abdulla Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The plums give it such a unique and delicious flavor.
Nasir Pervaiz
[email protected]This recipe was easy to follow and the pie turned out amazing! I would highly recommend it.
Babu Clinton
[email protected]I'm not a huge fan of plums, but I really enjoyed this pie. The crust was perfectly flaky and the filling was sweet and tart.
Sayra Choc
[email protected]This pie was a hit at my family gathering! Everyone loved the unique flavor of the sandhill plums.
Kyron Wain
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a little less sugar, as the plums were already pretty sweet.
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[email protected]This sandhill plum pie was absolutely delicious! The plums were perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.