SANDRA LEE'S SWEET ONION TARTLETS
I saw these on a Thanksgiving episode of Semi-Homemade with Sandra Lee and I thought that I would try to make them to take over to my In-Laws for our Thanksgiving dinner. They were so easy and so delicious! My Father In-Law kept raving about them all night!
Provided by LDSMom128
Categories Onions
Time 2h15m
Yield 36 tartlets, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Melt butter in a large frying pan over medium heat. Add onions and cook until golden brown, about 20-25 minutes Set aside to cool.
- Unroll pie dough 1 at a time. Use a 2 1/2-inch round cutter and cut as many rounds as possible (about 14 to 16), reserving scraps repeat with second pie dough. Gather together scrap dough and cut out as many rounds as needed to make 36 in total. Fit dough rounds into cups of mini muffin pan. Place in the oven and bake for 10 to 12 minutes. Remove and set aside.
- In a small bowl, whisk together eggs, half-and-half, golden onion soup mix, and fines herbs. Set aside.
- Divide onions among tartlet shells, about 1/2 teaspoon each. Top each with 1/2 teaspoon of cheese. Stir egg mixture and fill tartlets. Bake for 45 to 50 minutes.
Nutrition Facts : Calories 300.2, Fat 21.4, SaturatedFat 9.4, Cholesterol 77.3, Sodium 559.2, Carbohydrate 21.7, Fiber 0.7, Sugar 2.7, Protein 5.4
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Abubaker Khan09
[email protected]These tartlets sound delicious! I'm going to add them to my recipe list.
Benjamin Sarpong
[email protected]I'm not a fan of onions, but I'm willing to try this recipe because it looks so good.
Roland Damasco
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
olanipekun tomiwa
[email protected]These tartlets look so delicious! I can't wait to try them.
Bakhtawar Shaikh
[email protected]I'm going to try making these tartlets with different types of onions. I think red onions or shallots would be a nice change.
Rosalind Clark
[email protected]These tartlets are a great appetizer or snack. They're also perfect for a party.
Junior Pax
[email protected]I would definitely make these tartlets again. They were so easy to make and they were a big hit with my family.
ms najminbabu
[email protected]The tartlets were easy to make, but they didn't turn out as good as I hoped. The crust was too thick and the filling was bland.
Rajitha Priyankara
[email protected]These tartlets were a bit too sweet for my taste, but they were still good.
Doris Quartey (itz.doris_tray)
[email protected]I'm not a big fan of onions, but I loved these tartlets. The onions were cooked perfectly and the filling was delicious.
OGUNSEMORE DORIS
[email protected]The tartlets were easy to make and turned out beautifully. The onions were perfectly caramelized and the filling was creamy and flavorful.
Caleb Pollman
[email protected]I made these tartlets for a brunch party and they were a huge success. Everyone loved them!
Nansubuga Ruth
[email protected]These sweet onion tartlets were a hit at my last party! The combination of caramelized onions and creamy filling was perfect, and the tart crust was flaky and delicious.