SANDRA'S BUTTER TARTS
This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often.
Provided by Sandra
Categories Desserts Pies Tarts Butter Tart Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 36.9 g, Cholesterol 30.3 mg, Fat 12.3 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 138.5 mg, Sugar 22.9 g
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sharon gilligan
[email protected]These butter tarts are the best I've ever had. I'll definitely be making them again and again.
Kyle Stuckert
[email protected]I'm new to baking and these butter tarts were the perfect recipe for me. They were easy to make and they turned out so well.
Babalola Oluwatoyosi
[email protected]I made these butter tarts for a bake sale and they sold out in minutes. Everyone loved them!
Saqlain Jutt Naroo
[email protected]I'm allergic to nuts, so I substituted the chopped nuts in the filling with chopped dried fruit. The butter tarts were still delicious.
jazz bhai
[email protected]I made a few changes to the recipe, but my butter tarts still turned out great. I used a different type of flour and I added some chopped nuts to the filling.
Tshesumdawa Lhamo
[email protected]I followed the recipe exactly and my butter tarts turned out perfectly. They were so delicious and everyone loved them.
Babin Magar
[email protected]These butter tarts were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet filling.
Humble Boy
[email protected]I'm not a huge fan of butter tarts, but I have to admit that these were pretty good. The crust was nice and flaky and the filling was creamy and sweet.
Igwe Christian Junior
[email protected]These butter tarts were so easy to make and they turned out so delicious. I love the gooey filling and the flaky crust.
ZEESHAN SOOMRO
[email protected]I've tried a lot of butter tart recipes, but this one is by far the best. The crust is so flaky and the filling is so rich and creamy. I will definitely be making these again and again.
Nick Steele (Ice Cream jr)
[email protected]I made these butter tarts for a potluck and they were a huge success. Everyone loved them!
Ch. Ahsan Shahzad
[email protected]These butter tarts are amazing! The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend this recipe.
Shan Xaasle
[email protected]I've been looking for a good butter tart recipe for ages, and this one is definitely a keeper. The tarts were easy to make and turned out perfectly. Thanks for sharing!
Kymmuddky
[email protected]Sandra's butter tarts were a hit! The flaky crust and gooey filling were perfect. I'll definitely be making these again.