SANDTARTS II
Refrigerator sugar cookies.
Provided by Tracey Eller
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 48
Number Of Ingredients 5
Steps:
- Cream sugar with butter. Add eggs and mix well. Sift baking soda and all-purpose flour. Add to the butter mixture.
- Shape dough into rolls, wrap in wax paper and chill at least several hours, preferable overnight.
- Slice as thinly as possible (very sharp, thin blade knife dipped in water works best). When roll starts to get soft, return to refrigerator and start on another roll.
- Decorate with colored sugar, etc. and bake in a preheated 350 degrees F (175 degrees C) oven until set but not brown, 8 - 10 minutes. Yield depends on how thin the slices are but you should get at least 3 dozen. NOTE: This is one of those family recipes that was taught to me with instructions like "add flour til it looks right" and "bake it til it's done". I have tested these measurements but I've never been good at using a timer or paying attention to how many I've made!
Nutrition Facts : Calories 141 calories, Carbohydrate 16.3 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 30.4 mg, Sugar 8.4 g
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Shakib Sadi
[email protected]I'm not a big fan of sandtarts, but I tried this recipe and they were actually pretty good. I might make them again sometime.
Marin Perez
[email protected]These cookies are delicious! I love the buttery flavor and the delicate texture.
A.S.M. Mehedee Hasan
[email protected]I've been making these sandtarts for years and they're always a favorite. They're the perfect cookie for any occasion.
Jesus Ortiz
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Bernadette Swanepoel
[email protected]I'm not sure what I did wrong, but my sandtarts didn't turn out very well. They were too crumbly and didn't have much flavor.
Makarius Victor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Usman Otho
[email protected]These are the best sandtarts I've ever had! Thank you for sharing the recipe.
Oluwagbemiga Majekodunmi
[email protected]I followed the recipe exactly and my sandtarts turned out perfect! They're so buttery and delicious.
Mukhtiar Ahmed
[email protected]These cookies were a bit too dry for my taste. I think I'll try a different recipe next time.
Libby Seaver
[email protected]I'm not a huge fan of sandtarts, but I tried this recipe and they were actually pretty good. I might make them again sometime.
Knowledge Is Essential
[email protected]These sandtarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always disappear quickly!
Mya Robinson
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the buttery flavor and the delicate texture.
Fagag Fagag
[email protected]I tried this recipe for the first time last year and they turned out great! I'll definitely be making them again this year.
Sani Yunusa
[email protected]These sandtarts are a staple at our holiday celebrations. They're always a hit with family and friends.