SANDTORTCHEN (SAND TARTS)
Make and share this Sandtortchen (Sand Tarts) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter.
- Beat in 2 eggs.
- Gradually blend in the flour.
- Chill dough overnight.
- Roll as thin as possible on well floured board.
- Work with 1/4 of the dough at a time.
- Keep remaining dough chilled.
- Cut into diamonds with a knife.
- Place on greased cookie sheets.
- Brush each cookie with beaten egg white.
- Sprinkle with sugar and a pinch of cinnamon.
- Placd a pecan half in center of each cookie.
- Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown.
- Cool on cookie sheets 1 minute, then remove to wire racks.
- Store in airtight tins.
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Ali Shex
[email protected]I'm so glad I found this recipe. These sand tarts are now my go-to cookie for holiday baking.
Vybz Vishal
[email protected]These sand tarts are so delicious! I can't wait to make them again for my next party.
Raja Shujat
[email protected]I'm not sure what I did wrong, but my sand tarts turned out flat and crumbly. I think I may have overmixed the dough.
Ebba Kjellin
[email protected]I was really disappointed with these sand tarts. The crust was too dry and the filling was too runny.
Suraj Magar
[email protected]These sand tarts are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Josh Privett
[email protected]I've tried a lot of sand tart recipes, but this one is by far the best. The dough is so easy to work with and the filling is perfectly smooth and creamy.
Sahid Gaming
[email protected]These sand tarts are the perfect balance of sweet and tart. The filling is just the right amount of tangy and the crust is buttery and flaky.
Aymen Baba
[email protected]I'm not much of a baker, but these sand tarts were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Dallas Nhantunbo
[email protected]These sand tarts were a bit more work than I expected, but they were definitely worth it. They turned out beautifully and tasted even better.
John Bunch
[email protected]I've been making these sand tarts for years and they're always a family favorite. They're so buttery and crumbly, and the filling is perfectly sweet and tart.
Limakatso Matee
[email protected]These sand tarts are the perfect addition to any holiday cookie platter. They're easy to make and always a hit with everyone who tries them.