SANDTORTCHEN (SAND TARTS)
Make and share this Sandtortchen (Sand Tarts) recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter.
- Beat in 2 eggs.
- Gradually blend in the flour.
- Chill dough overnight.
- Roll as thin as possible on well floured board.
- Work with 1/4 of the dough at a time.
- Keep remaining dough chilled.
- Cut into diamonds with a knife.
- Place on greased cookie sheets.
- Brush each cookie with beaten egg white.
- Sprinkle with sugar and a pinch of cinnamon.
- Placd a pecan half in center of each cookie.
- Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown.
- Cool on cookie sheets 1 minute, then remove to wire racks.
- Store in airtight tins.
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Ali Shex
ali_shex@yahoo.comI'm so glad I found this recipe. These sand tarts are now my go-to cookie for holiday baking.
Vybz Vishal
vishal_v@hotmail.comThese sand tarts are so delicious! I can't wait to make them again for my next party.
Raja Shujat
shujat.raja@gmail.comI'm not sure what I did wrong, but my sand tarts turned out flat and crumbly. I think I may have overmixed the dough.
Ebba Kjellin
k83@yahoo.comI was really disappointed with these sand tarts. The crust was too dry and the filling was too runny.
Suraj Magar
ms@yahoo.comThese sand tarts are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Josh Privett
j_privett64@hotmail.comI've tried a lot of sand tart recipes, but this one is by far the best. The dough is so easy to work with and the filling is perfectly smooth and creamy.
Sahid Gaming
gaming-s39@hotmail.co.ukThese sand tarts are the perfect balance of sweet and tart. The filling is just the right amount of tangy and the crust is buttery and flaky.
Aymen Baba
ba12@yahoo.comI'm not much of a baker, but these sand tarts were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Dallas Nhantunbo
nhantunbod31@hotmail.comThese sand tarts were a bit more work than I expected, but they were definitely worth it. They turned out beautifully and tasted even better.
John Bunch
j_bunch2@aol.comI've been making these sand tarts for years and they're always a family favorite. They're so buttery and crumbly, and the filling is perfectly sweet and tart.
Limakatso Matee
l-m@yahoo.comThese sand tarts are the perfect addition to any holiday cookie platter. They're easy to make and always a hit with everyone who tries them.