Provided by Food Network
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Brush each side of the eggplant slices with garlic infused olive oil and season with salt and pepper to taste. Grill eggplant for approximately 3 minutes per side, until brown grill marks appear and eggplant softens.
- Place grilled eggplant on a rimmed sheet tray and top with a slice of Mozzarella cheese and tomato. Drizzle garlic-inflused infused olive oil on top of the tomato and season to taste with salt and pepper. Bake for 10 minutes until tomato and cheese are hot. Place an eggplant stack between a Sandwich Thins® roll.
- Recipe courtesy of Claire Robinson, 2010
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kodo kodo
[email protected]I'm definitely going to give this sandwich a try.
Sufiyan Sumon
[email protected]I can't wait to try this sandwich! It looks so delicious.
Musfika Akter
[email protected]I'm so glad I tried this sandwich. It's definitely going to be a regular in my meal rotation.
MD Abdhullah All
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great option for picnics or potlucks.
Martin Shikemeni
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
BD Sabbir Gamar
[email protected]I would recommend this sandwich to anyone who is looking for a healthy and easy-to-make vegetarian option.
badsha jahid
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Mahir Ahmed Rana
[email protected]The sandwich was easy to make, but it took a bit longer than I expected.
Ale Bishnu
[email protected]The eggplant was a bit too oily for me. I think I would have preferred it if it had been grilled instead of baked.
Lyla Jarrell
[email protected]This sandwich was a bit bland for my taste. I think it could have used some more seasoning.
Mlunza Johnson
[email protected]I'm definitely going to be making this sandwich again. It's a new favorite!
Khaliq Noor
[email protected]This sandwich is easy to make and can be tailored to your own preferences. For example, you could add some sliced avocado or arugula.
Nur jahan Afrin
[email protected]I love the combination of flavors in this sandwich. The eggplant is savory and rich, while the roasted red peppers add a nice sweetness.
Danial Melaku
[email protected]This sandwich is a great way to use up leftover eggplant. It's also a healthy and delicious option for lunch or dinner.
Josiah Jackson
[email protected]I've never been a huge fan of eggplant, but this sandwich changed my mind. The eggplant was so well-prepared that it was soft and juicy, and the flavors all worked together beautifully.
adrian boyce
[email protected]This baked eggplant sandwich was a delightful surprise! The eggplant was perfectly tender and flavorful, and the combination of roasted red peppers, mozzarella, and basil was divine.