SANDY D'AMATO'S TUNA NOODLE CASSEROLE
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
Provided by WI Cheesehead
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Cook noodles, then drain and cool. Set aside.
- Place medium sauce pot over medium heat. Add butter and, when melted, add onion and celery. Sweat 4 minutes.
- Add flour and cook, stirring, 1 to 2 minutes - do not brown.
- Add bay leaf, dry mustard, milk and shipping cream and bring to a boil while whipping.
- Add Worcestershire sauce, salt pepper, and hot pepper sauce and simmer 2 minutes.
- Add the grainy mustard, peas and cheese and remove from heat. Set aside.
- Preheat oven to 350°F.
- Toss reserved noodles with tuna.
- Add lemon juice, dill, olives and the reserved sauce.
- Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with topping. Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.
- TOPPING: Combine all ingredients and mix well.
Nutrition Facts : Calories 885.6, Fat 59.8, SaturatedFat 24, Cholesterol 152.8, Sodium 3757.9, Carbohydrate 50.8, Fiber 11.5, Sugar 5.1, Protein 42.3
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Milo Popoola
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making it again.
Ajaz Baba
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Qasir Khan
[email protected]This was a delicious recipe. I made it for my family and they loved it. I will definitely be making it again.
Kasiram Bhandari
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Goodness Madu
[email protected]This recipe was delicious! I made it for my family and they loved it. I will definitely be making it again.
Joe Prince
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making it again.
Khaize Khan
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Tobias Johnson
[email protected]I made this recipe last night and it was delicious! My husband and I both loved it. I will definitely be making it again.
Johns Johns
[email protected]This is a great recipe. I've made it several times and it's always a hit. I usually add a can of peas and a can of corn to mine.
Noor Ahmad
[email protected]This was a great recipe! My family loved it and said it was the best tuna noodle casserole they have ever had.
Okolie Blessing
[email protected]I've made this recipe several times and it is always a hit. I usually add a can of cream of celery soup instead of the cream of mushroom soup. Also, I add a 1/2 cup of chopped onion. My family loves it!
Ghazi shah
[email protected]This is the best tuna noodle casserole! It’s easy to make and always a hit with my family. I like to add a can of corn to mine for some extra sweetness.
Kable Mutlow
[email protected]OMG! This recipe is the BOMB!!! I swear. If you haven’t tried this yet. Go make it now! I have made this casserole so many times because it’s really easy and my kids love it. I love it with the peas but my family is not big on peas so I omit that. I