SANDY'S BROCCOLI CHEESE NOODLE SOUP
This recipe was entered into our 2009 Corporate Soup Cook-off and received a runner-up award. Simply comfort food! (Courtesy of Sandy Kline)
Provided by Cook4_6
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter, add water and bouillon cubes and bring to a boil. Add noodles and cook until almost done.
- Add frozen broccoli and cook about 5 more minutes.
- Add milk and cheese, keep stirring until cheese has melted, and heat to serving temperature.
Nutrition Facts : Calories 644.2, Fat 35, SaturatedFat 22.2, Cholesterol 122.8, Sodium 1820.7, Carbohydrate 52.2, Fiber 3.2, Sugar 11.9, Protein 31.1
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Belin Romero
[email protected]This soup is delicious! I love the combination of broccoli, cheese, and noodles. It's the perfect comfort food.
Michael Uys
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover broccoli.
water caca
[email protected]This soup is so easy to make and it's always a hit with my family. I love that it's a one-pot meal.
Shinaaz Karodia
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
sarif ansari
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I will definitely be making this again and again.
Sports and Fun Of Pakistan
[email protected]I followed the recipe exactly and the soup turned out great! It's a really easy recipe to follow and the soup is so delicious. I will definitely be making this again.
Anoj Chinnu
[email protected]This soup was a little too bland for my taste. I had to add some salt and pepper to it. Otherwise, it was a good soup.
Alicia Garcia
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious! The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. I will definitely be making this again.
Ulysees Dreyer
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling. I love that it's so easy to make, too. I just throw everything in the pot and let it simmer.
Nancie Kay
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
Chioma Olisa-Obi
[email protected]I made this soup last night and it was delicious! I used sharp cheddar cheese and it gave the soup a nice tang. I also added some cooked chicken and it was a great addition. Thanks for sharing this recipe!
Nkululeko Mbatha
[email protected]This soup was a hit with my family! The broccoli was tender, the cheese was melted and gooey, and the noodles were cooked just right. I will definitely be making this again.
Naomi Holliday
[email protected]This soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I added some extra garlic and onion, and it was even better. My family loved it, and I will definitely be making it again.